Butter Chicken - Whirlpool MW-25BC Instructions For Use Manual

Method
1. Wash and soak the chick peas in water for 6 – 8 hours or overnight. Drain and pressure cook
until done.Drain excess water and set aside.
2. Prepare the Onion Tomato Curry using "CU 12" depending on the number of servings
required.
3. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
4. Press 6 to select CU 06
5. Press weight button to select quantity.
6. When the oven starts to beep, add the onion tomato curry. Mix well and press start.
7. When the oven beeps again, add the drained chick peas, tamarind paste dissolved in water,
salt, black salt, red chilli powder, garam masala powder and coriander powder. Mix well.
Cover the dish partially with a loose fitting lid / cling film. Press start.
8. Remove from the oven.
9. Serve hot.
Ingredients
MurgTangriKabab
Tomato Puree
Ginger, finely chopped
Green Chillies, finely chopped
Cumin Seeds
Bay Leaf
Cinnamon Stick
Cloves
Green Cardamoms, crushed
Mace
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Coriander Leaves
Cream
Honey
Water
Cashew Paste
KasooriMethi, crushed
Butter
Dish Size
Method
1. Prepare the murgtangrikabab using "Is 11" depending on the number of servings required.
2. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green
cardamoms, mace and ginger.
3. Press 6 to select CU 07
4. Press weight button to select quantity.
5. Mix in the tomato puree, cashew paste, green chillies, honey, salt and spices, when the oven
starts to beep. Press start.
CU 07: Butter Chicken
For 2 Persons
(350 grams)
350 grams
40 grams
½ teaspoon
1
¼ teaspoon
1
1
2
4
a pinch
to taste
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1 teaspoon
20 ml
1 teaspoon
150 ml
2 tablespoons
¼ teaspoon
1 tablespoon
½ litre
58
For 4 Persons
(700 grams)
700 grams
80 grams
1 teaspoon
3
½ teaspoon
2
2
4
6
a pinch
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
1 tablespoon
40 ml
2 teaspoon
250 ml
4 tablespoons
1 teaspoon
2 tablespoons
1 litre