Chicken Sweet Corn Soup - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Chicken
Water
Bay Leaf
Cloves
Peppercorns
Cinnamon Stick
Salt
Pepper Powder
Milk
Butter
Sweet Corn (tinned)
Soy Sauce
Corn flour
Dish Size
Method
1. Pour the water in a dish. Add the bay leaf, cloves, cinnamon stick and peppercorns
2. Press 1 to select bE07.
3. Press weight button to select quantity.
4. Press start.
5. When the oven starts to beep, add the chicken pieces. Mix and press start.
6. Remove from the oven when the microwave oven starts to beep.
7. Strain the stock and set aside.
8. Allow the chicken piece to cool slightly, debone and cut into shreds.
9. Place the butter in a dish. Pour in the strained stock, milk, sweet corn and shredded chicken.
Mix well and press start.
10. When the oven beeps again, add the corn flour dissolved in a little water, salt, pepper powder
and soya sauce. Stir well to avoid the formation of lumps. Mix and press start.
11. Remove from the oven.
12. Sprinkle with a few drops of lemon juice, if desired and serve hot.
bE 07: Chicken Sweet Corn Soup
24
For 2 Persons For 4 Persons
(235 grams) (575 grams)
75 grams 150 grams
250 ml 500 ml
1
2
3
½ '
to taste to taste
½ teaspoon 1 teaspoon
1 tablespoon 2 tablespoons
225 grams 450 grams
½ teaspoon 1 teaspoon
1 tablespoon 2 tablespoons
1 litre
2
4
6
1"
60 ml
2 liter