Lemon Rice; Tomato Rice - Whirlpool MW-25BC Instructions For Use Manual

Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
Ingredients
Rice
Water
Onions, finely chopped
Green Chillies, finely chopped
Salt
Turmeric Powder
Split Black Gram
Bengal Gram
Cumin Seeds
Mustard Seeds
Curry Leaves
Dry Red Chillies
Asafoetida
Lemon Juice
Oil
Dish Size
Method
1. Wash and soak the pulses in water for 10:00 minutes. Drain and set aside.
2. Prepare the rice using "Auto Cook –ri01" depending on the number of servings required.
3. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, curry leaves and dry
red chillies.
4. Press 5 repeatedly to select ri04
5. Press weight button to select quantity.
6. Press start.
7. Add the dals when the microwave oven starts to beep. Mix and press start.
8. When the oven beeps again mix in the onions and green chillies. Press start
9. When the oven beeps again finally add the rice, salt and turmeric powder.
10. Press start.
11. Remove from the oven.
12. Add lemon juice to taste. Mix well and serve hot with pappadums.
Ingredients
Rice
Water
Onions, thinly sliced
Tomatoes
Salt
Red Chilli Powder
ri 04: Lemon Rice
For 2 Persons
(150 grams)
150 grams
250 ml
60 grams
to taste
a pinch
5 grams
5 grams
¼ teaspoon
¼ teaspoon
a pinch
to taste
2 tablespoons
1 litre
ri 05: Tomato Rice
For 2 Persons
(150 grams)
150 grams
190 ml
35 grams
115 grams
to taste
¼ teaspoon
51
For 4 Persons
(300 grams)
300 grams
500 ml
125 grams
2 4
to taste
a pinch
10 grams
10 grams
½ teaspoon
½ teaspoon
2 - 3 4 - 6
2 4
a pinch
to taste
4 tablespoons
2 litre
For 4 Persons
(300 grams)
300 grams
375 ml
75 grams
225 grams
to taste
½ teaspoon