Chocolate Sponge Cake; Banana Walnut Bread - Whirlpool MW-25BC Instructions For Use Manual

Note:
1. Cut the vegetables into even sized pieces for best results.
DESSERTS
Ingredients
Plain Flour
Baking Powder
White Butter
Castor Sugar
Eggs
Vanilla Essence
Milk
Cocoa Powder
Dish Size
Method
1. Sift together the flour, cocoa powder and baking powder.
2. Cream together the butter and sugar. Add the essence and mix well.
3. Add the eggs, 1 at a time, beating well after each addition.
4. Gently fold in the flour mixture and milk alternately. Mix using cut and fold method.
5. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do
not dust it with flour. Pour the batter into the dish. Place the dish on the low rack.
6. Press 8 to select dE01
7. Press weight button to select quantity.
8. Press start.
9. Remove from the oven.
10. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a grill rack to cool.
11. Cool the cake completely, before cutting into slices.
12. Store in an airtight container to prevent it from drying up.
Note:
1. Store in an airtight container to prevent the cake from drying up.
Ingredients
Plain Flour
Baking Powder
White Butter
Castor Sugar
Eggs
Banana Essence
Bananas (over ripe)
dE 01: Chocolate Sponge Cake
dE 02: Banana Walnut Bread
(550 grams)
71
For 2 Eggs For 4 Eggs
(500 grams) (1000 grams)
115 grams 225 grams
1 teaspoon 2 teaspoons
115 grams 225 grams
115 grams 225 grams
2
¼ teaspoon 1 teaspoon
3 tablespoons 6 tablespoons
20 grams 40 grams
1.2 litre
For 2 Eggs For 4 Eggs
(1100 grams)
100 grams 200 grams
¼ teaspoon ½ teaspoon
100 grams 200 grams
100 grams 200 grams
2
¼ teaspoon 1 teaspoon
125 grams 250 grams
4
2 litre
4