Steamed Rice; Vegetable Pulao - Whirlpool MW-25BC Instructions For Use Manual

RICE
Ingredients
Rice
Water
Dish Size
Method
1. Wash and soak the rice in water for one hour. Drain and set aside.
2. Pour the water in a dish. Add the rice. Cover the dish partially.
3. Press 5 to select ri 1
4. Press weight button to select quantity.
5. Press start.
6. Stir the rice when the oven starts to beep. Press start.
7. Remove from the oven.
8. Mix well Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Serve hot with dal or curry.
Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
Ingredients
Rice
Water
Potatoes, ½' pieces
Carrots, ½' pieces
French Beans, ½' pieces
Cauliflower Florets, ½' pieces
Frozen Peas
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Turmeric Powder
Cumin Seeds
Cloves
Oil / Ghee
Dish Size
Method
1. Wash and soak the rice in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and cloves.
3. Press 5 repeatedly to select ri02
4. Press weight button to select quantity.
5. Press start.
ri 01: Steamed Rice
For 2
Persons (150
grams)
150 grams
250 ml
1 litre
ri 02: Vegetable Pulao
For 2 Persons
(150 grams)
150 grams
250 ml
30 grams
30 grams
20 grams
30 grams
30 grams
to taste
¼ teaspoon
¼ teaspoon
¼ teaspoon
1/8 teaspoon
¼ teaspoon
2 tablespoons
49
For 4 Persons
(300 grams)
300 grams
500 ml
2 litre
For 4 Persons
(300 grams)
300 grams
500 ml
70 grams
70 grams
40 grams
70 grams
70 grams
to taste
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
2 4
4 tablespoons
1 litre 2 litre