Tomato Rasam; Cream Of Spinach Soup - Whirlpool MW-25BC Instructions For Use Manual

Note:
1. We have used chilled milk (straight out of the refrigerator) for your convenience.
2. Remember to use a dish of atleast 3 times the capacity of milk to be boiled from avoid the
milk from boiling over.
Ingredients
Tamarind
Water
Tomatoes, chopped
Garlic, chopped
Mustard Seeds
Peppercorns
Cumin Seeds
Dry Red Chillies
Curry leaves
Salt
Oil
Rasam Powder
Water, extra
Dish size
Method
1. Boil the tamarind with 250 ml water. Cool, strain and extract the pulp.
2. Pour the tamarind extract, tomatoes, garlic, salt and peppercorns in a dish.
3. Press 1 repeatedly to select bE04.
4. Press weight button to select quantity.
5. Press start.
6. When the microwave oven starts to beep, remove from the oven and strain.
7. Pour the oil into another dish. Add the cumin seeds, mustard seeds, curry leaves and dry red
chillies. Press start.
8. Add the strained extract, 500 ml water and Rasam powder. Mix and press start.
9. Remove from the oven.
10. Allow to cool for 2:00 minutes, before serving.
11. Serve hot with pappadums
Ingredients
Onions, chopped
Tomatoes, chopped
Spinach Leaves, chopped
Water
Salt
Pepper Powder
bE 04: Tomato Rasam
For 2 Persons
¼ teaspoon
¼ teaspoon
½ tablespoon
½ teaspoon / to taste
bE 05: Cream of Spinach Soup
For 2 Persons
22
For 4 Persons
(300 Ml)
25 grams
125 ml
60 grams 125 grams
2 cloves
½ teaspoon
3 -4
½ teaspoon
2
4 – 6
To taste
1 tablespoon
1.5 teaspoon / to
250 ml
1 Litres
For 4 Persons
(300 g rams) (600 grams)
250 grams 50 grams
75 grams 150 grams
200 grams 400 grams
125 ml 250 ml
to taste to taste
½ teaspoon 1 teaspoon
(600 Ml)
50 grams
250 ml
4 cloves
6 – 8
4
4 – 6
To taste
taste
500 Ml
2 Litres