Mixed Vegetables - Whirlpool MW-25BC Instructions For Use Manual

Mustard Oil
Dish Size
Method
1. Pour the oil in a microwave dish. Add the asafoetida and cumin seeds.
2. Press 7 repeatedly to select UE 13.
3. Press weight button to select quantity.
4. When the microwave oven starts to beep, add the potatoes, salt and turmeric powder.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start.
5. Mix well, when the oven starts to beep add the spices and green chillies. Mix well. Press start.
6. Remove from the oven.
7. Allow to stand covered with aluminium foil for 10:00 minutes.
8. Garnish with coriander leaves and serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
Ingredients
Potatoes, ½" pieces
Cauliflower Florets, ½" pieces
Carrots, ½' pieces
Frozen Peas
Frozen Corn
Water
Salt
Red Chilli Powder
Garam Masala powder
Coriander Powder
Dry Mango Powder
Turmeric Powder
Cumin Seeds
Asafoetida
Cloves
Cinnamon Stick
Oil
Dish Size
Method
1. Pour the oil in a dish. Add the cumin seeds, asafoetida, cloves and cinnamon stick.
2. Press 7 repeatedly to select UE 14
3. Press weight button to select quantity.
4. When the microwave oven starts to beep, add the vegetables, alt, turmeric powder and water.
Mix well. Partially cover the dish and press start.
5. Mix in the remaining spices when the oven beeps again.Press start.
6. Remove from the oven.
7. Mix well and allow to stand covered with aluminium foil for 10:00 minutes.
8. Serve hot.
UE 14: Mixed Vegetables
For 2 Persons
(for 230 grams)
80 grams
50 grams
40 grams
30 grams
30 grams
30 ml
to taste
½ teaspoon
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
1/8 teaspoon
a pinch
1 tablespoon
1.2 litre
70
2 teaspoons 1 ¼
tablespoon
½ litre 1 litre
For 4 Persons
(for 460 grams)
160 grams
100 grams
80 grams
60 grams
60 grams
60 ml
to taste
1 teaspoon
¾ teaspoon
1 teaspoon
1 teaspoon
¼ teaspoon
¼ teaspoon
a pinch
2 4
1 2
2 tablespoons
2 litre