Pattagobhimuttar; Zeeraaloo - Whirlpool MW-25BC Instructions For Use Manual

5. Press start.
6. When the oven beeps again, mix well and add the remaining spices and the tamarind paste
dissolved in water. Mix and press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Serve hot.
Ingredients
Cabbage, shredded
Frozen Peas
Salt
Red Chilli powder
Garam Masala Powder
Dry Mango Powder
Turmeric Powder
Cumin Seeds
Asafoetida
Oil
Dish size
Method
1. Pour the oil in the microwave safe dish. Add the cumin seeds and asafoetida.
2. Press 7 repeatedly to select UE 12
3. Press weight button to select quantity.
4. When the microwave oven starts to beep add the cabbage, peas, salt and turmeric powder.
Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side
5. Press start.
6. When the oven beeps again, add the red chilli powder, garam masala powder and dry mango
powder. Mix well. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Serve hot.
Ingredients
Potatoes, 1/2 " pieces
Salt
Red Chilli Powder
Garam masala Powder
Dry Mango Powder
Coriander Powder
Turmeric Powder
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Cumin Seeds
Asafoetida
UE 12: PattagobhiMuttar
For 2 Persons
UE 13: ZeeraAloo
For 2 Persons
(200 grams)
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1 tablespoon
1/8 teaspoon
69
For 4 Persons
(200 grams) (400 grams)
200 grams 400 grams
50 grams 100 grams
to taste to taste
½ teaspoon 1 teaspoon
¼ teaspoon ½ teaspoon
½ teaspoon 1 teaspoon
¼ teaspoon ½ teaspoon
¼ teaspoon ½ teaspoon
a pinch a pinch
1 tablespoon 2 tablespoon
750 ml 1.5 litre
For 4
Persons
(400 grams)
200 grams 400 grams
to taste to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
¾ teaspoon
¼ teaspoon ½ teaspoon
1
2 tablespoons
¼ teaspoon
a pinch a pinch
3