Chicken Pulao - Whirlpool MW-25BC Instructions For Use Manual

6. When the oven starts to beep, mix in the rice, water and salt and spices. Partially cover the
dish with a cling film / loose fitting lid leaving a vent on one side. Press start.
7. Stir the rice when the microwave oven starts to beep. Press start.
8. Remove from the oven.
9. Mix well. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Serve hot with raita and papad.
Note:
1. The cooking time for rice may vary slightly depending on the quantity of rice used.
Ingredients
Rice
Water
Boneless Chicken, 2 pieces
Fried Onions
Cumin Seeds
Cinnamon Stick
Cloves
Bay leaf
Green Cardamoms
Black Cardamoms
Mace
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Milk (luke warm)
Saffron
Green Chillies, slit
Ghee
Dish Size
Method
1. Dissolve the saffron in milk and set aside.
2. Soak the rice in water for 1 hour. Drain and set aside.
3. Wash the chicken pieces. Prick the skin all over with a fork.
4. Pound the whole spices and set aside.
5. Pour the ghee in a dish. Add the pounded / crushed whole spices.
6. Press 5 to select ri03
7. Press weight button to select quantity.
8. Mix in the drained rice, water, chicken, pounded brown onions, salt and spices, when the
oven starts to beep. Mix well. Cover the dish partially with a cling film or loose fitting lid
leaving a vent on one side.
9. Press start.
10. Stir when the oven starts to beep. Press start.
11. Remove from the oven.
12. Mix well and allowto stand covered with aluminum foil for 10:00 minutes before serving.
13. Serve hot with raita and papad.
ri 03: Chicken Pulao
For 2 Persons
(150 grams)
150 grams
150 grams
100 grams
¼ teaspoon
a small piece
¼ teaspoon
¼ teaspoon
¼ teaspoon
1 tablespoon
2 tablespoons
50
For 4
Persons (300
grams)
300 grams
250 ml 500 ml
300 grams
200 grams
½ teaspoon
1 2
2 4
1 2
4 6
2 4
a small piece
to taste to taste
½ teaspoon
½ teaspoon
½ teaspoon
2 tablespoons
a pinch a pinch
2 4
4 tablespoons
1.2 litre 2 litre