Sooji Biscuits; Choco Chip Cookies - Whirlpool MW-25BC Instructions For Use Manual

15. Cool completely, cut into wedges and serve.
16. Store in an airtight container to prevent the cake from drying out.
Ingredients
Plain Flour
Semolina
Vanaspati Ghee
Castor Sugar
Curd
Green Cardamom Powder
Soda Bi Carb
Pistachio Nuts, slivered
Milk
Method
1. Sift together the flour with the semolina and soda bi carbonate.
2. Cream the ghee and sugar.
3. Beat in the curd.
4. Mix in the semolina mixture, cardamom powder and milk and knead into a soft dough.
5. Divide the dough into equal portions, shape into balls, flatten slightly and place 2 cm apart on
a microwave safe plate. Place the plate on the "Grill rack"
6. Sprinkle with pistachio nuts and keep aside for 1 hour.
7. Press 8 repeatedly to select dE04
8. Press weight button to select quantity.
9. Press start. The oven must be operated empty during this time.
10. When the oven starts to beep, place the biscuits and press start.
11. Remove from the oven.
12. Allow to stand in the oven for 10:00 minutes.
13. Cool completely and store in an airtight container.
Ingredients
Plain Flour
Butter
Castor Sugar
Baking Powder
Egg
Milk
Plain Chocolate, chopped
Vanilla Essence
Method
1. Sift together the flour and baking powder.
2. Cream the butter and sugar, until light and creamy. Add the egg and mix well.
3. Mix in the flour, chocolate pieces and milk. Mix well.
4. Pour spoonfuls of the mixture onto a microwave safe plate 3 cm apart. Garnish with a few
pieces of chocolate.
5. Place the plate on the "Grill rack".
6. Press 8 repeatedly to select dE05
7. Press weight button to select quantity.
8. Press start. The oven must be operated empty darning this time.
dE 04: Sooji Biscuits
dE 05: Choco Chip Cookies
73
For 150 grams
100 grams
50 grams
50 grams
50 grams
½ teaspoon
½ teaspoon
1/8 teaspoon
10 grams
2 tablespoons
For 70 grams
70 grams
40 grams
40 grams
½ teaspoon
½
1.5 teaspoon
35 grams
¼ teaspoon