Dal Makhani - Whirlpool MW-25BC Instructions For Use Manual

Cream
Honey
Water
Cashew Paste
KasooriMethi, crushed
Butter
Dish Size
Method
1. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green
cardamoms, mace and ginger.
2. Press 6 to select CU 01
3. Press weight button to select quantity.
4. Mix in the tomato puree, cashew paste, water, green chillies, honey, salt and spices, when
the oven starts to beep. Press start.
5. Mix in lightly beaten cream, kasoorimethi and paneer, when the oven beeps again. Press
start.
6. Remove from the oven.
7. Garnish with finely chopped coriander leaves and serve hot.
Ingredients
Whole Urad Dal
Chana Dal
Rajma
Tomato Puree
Ginger, finely chopped
Green Chillies, finely chopped
Cumin Seeds
Asafoetida
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Coriander Leaves
Cream
Water
Butter
Pure Ghee
Dish Size
Method
1. Wash and soak the dals and rajma for 6 – 8 hours or overnight.
2. Pressure cook on the gas top until done.
3. Pour the ghee in a dish. Add the cumin seeds, asafoetida and ginger.
4. Press 6 repeatedly to select CU 02
5. Press weight button to select quantity.
20 ml
1 teaspoon
150 ml
2 tablespoons
¼ teaspoon
1 tablespoon
½ litre
CU 02: Dal Makhani
For 2 Persons
(100 grams)
60 grams
20 grams
20 grams
40 grams
½ teaspoon
¼ teaspoon
a pinch
to taste
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1 teaspoon
20 ml
150 ml
30 grams
1 tablespoon
½ litre
54
40 ml
2 teaspoons
250 ml
4 tablespoons
1 teaspoon
2 tablespoons
1 litre
For 4 Persons
(200 grams)
120 grams
40 grams
40 grams
80 grams
1 teaspoon
1 3
½ teaspoon
a pinch
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
1 tablespoon
40 ml
250 ml
50 grams
2 tablespoons
1 litre