Steamed Vegetables; Aloogobhi - Whirlpool MW-25BC Instructions For Use Manual

8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Use as desired.
Ingredients
Potatoes, ½" pieces
Cauliflower Florets, ½" pieces
Carrots, ½' pieces
Frozen Peas
Water
Dish Size
Method
1. Place the vegetables in a bowl. Add the water. Cover the dish partially.
2. Press 7 repeatedly to select UE 07
3. Press weight button to select quantity as required.
4. Stir when the oven beeps. Press start.
5. Remove from the oven.
6. Allow to stand covered with aluminium foil for 10:00 minutes.
7. Use as desired.
Note:
1. Cut the vegetables into even sized pieces for best results.
Ingredients
Potatoes, ½" pieces
Cauliflower Florets, 1" pieces
Ginger, finely chopped
Green Chillies, finely chopped
Salt
Red Chilli Powder
Garam Masala Powder
Turmeric Powder
Coriander Powder
Cumin Seeds
Asafoetida
Coriander Leaves
Mustard Oil
Dish Size
Method
Pour the oil in a dish. Add the cumin seeds and asafoetida.
1.
Press 7 repeatedly to select UE 08.
2.
Press weight button to select quantity.
3.
UE 07: Steamed Vegetables
UE 08: AlooGobhi
66
For 2 Persons
For 4 Persons
(200 grams)
(400 grams)
80 grams 160 grams
50 grams 100 grams
40 grams 80 grams
30 grams 60 grams
30 ml
½ litre
For 2 Persons
(200 grams) Persons (400
85 grams 170 grams
115 grams 230 grams
½ teaspoon 1 teaspoon
1
to taste
½ teaspoon 1 teaspoon
½ teaspoon 1 teaspoon
¼ teaspoon ½ teaspoon
½ teaspoon 1 teaspoon
¼ teaspoon ½ teaspoon
a pinch
1 tablespoon 2 tablespoons
2 teaspoons
tablespoon
750 ml
60 ml
1 litre
For 4
grams)
2
to taste
a pinch
1 1/3
1.2 litre