Paneertikka; Baked Fish Fingers; Sundal - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Paneer, 3' cubes
Hung Curd
Salt
Red Chilli Powder
Garam Masala Powder
Gram Flour
Ajwain
KasooriMethi
Tandoori Colour
Oil
Method
1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram flour.
2. Add the tandoori colour and mix in the paneer cubes, cover and marinate in the refrigerator
for 3-4 hours.
3. Place the paneer cubes on the "grill rack", brush with a little oil
4. Press 2repeatedly to select HE 14.
5. Press weight button to select quantity.
6. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
7. Press start.
8. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
9. Remove from the oven.
10. Sprinkle with a little chat masala powder, if desired.
11. Serve hot with mint and coriander chutney.
Ingredients
Frozen Fish Fingers (25 grams each)
Oil
Method
1. Lightly grease the "Grill rack".
2. Press 2repeatedly to select HE 15.
3. Press weight button to select quantity.
4. Place the frozen fish fingers on the rack and brush with a little oil. Place the rack inside the
oven cavity and press start.
5. Turn the fingers over, when the oven starts to beep, brush with a little more oil and press
start.
6. Remove from the oven.
7. Serve hot with tomato ketchup.
Ingredients
Dried Peas, boiled
Onions, chopped
Tomatoes, chopped
Ginger, finely chopped
HE 14: PaneerTikka
For 2 Persons
(200 grams)
½ tablespoon
HE 15: Baked Fish Fingers
HE 16: Sundal
For 2 Persons
(75 grams)
75 grams
50 grams
90 grams
¾ teaspoon
32
For 4 Persons
(400 grams)
200 grams 400 grams
75 grams 125 grams
to taste to taste
½ teaspoon 1 teaspoon
½ teaspoon 1 teaspoon
1 tablespoon
a pinch a pinch
a pinch a pinch
a pinch a pinch
for brushing for brushing
For 2 Persons For 4 Persons
(100 grams) (200 grams)
100 grams 200 grams
for brushing for brushing
For 4 Persons
(150 grams)
150 grams
100 grams
175 grams
1.5 teaspoon