Egg Curry; Onion Tomato Curry - Whirlpool MW-25BC Instructions For Use Manual

Method
1. Prepare the onion tomato curry using "CU 12' depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds.
3. Press 6 repeatedly to select CU 10
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, tomato puree, salt and spices. Mix
well and press start.
6. When the oven beeps again, add the fish pieces, curd and water. Partially cover the dish with
a cling film / loose fitting lid leaving a vent on one side. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Mix well and serve hot.
Ingredients
Eggs, hard boiled, halved

Onion Tomato Curry

Water
Curd
Salt
Red Chilli Powder
Garam Masala powder
Coriander Powder
Turmeric Powder
Cumin Seeds
Dry Red Chillies
Bay leaf
Cinnamon Stick
Oil
Method
1. Prepare the onion tomato curry using "CU 12' depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, dry red chillies and bay leaves.
3. Press 6 repeatedly to select CU 11
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and
press start.
6. When the oven beeps again, add the eggs, curd and water. Partially cover the dish with a
cling film / loose fitting lid leaving a vent on one side. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Mix well and serve hot.
Ingredients
Onions
Tomatoes
CU 11: Egg Curry
For 2 Persons
(200 grams)
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
¼ teaspoon
1 tablespoon
CU 12: Onion Tomato Curry
For 2 Persons
(100 grams)
100 grams
200 grams
61
For 4 Persons
(400 grams)
4
1 portion 1 portion
100 ml 200 ml
45 ml 90 ml
to taste to taste
1 teaspoon
1 teaspoon
1 teaspoon
¼ teaspoon
½ teaspoon
2
1
1
2 tablespoon
For 4 Persons
(200 grams)
200 grams
400 grams
8
4
2
2