Lehsunialootikka; Murg Tangri Kabab - Whirlpool MW-25BC Instructions For Use Manual

Method
1. Lightly grease the "Grilling Rack".
2. Press 3 repeatedly to select iS09.
3. Press weight button to selectquantity.
4. Place the kababs on the rack and brush with a little oil. Place the rack inside the oven cavity
and press start.
5. Turn the Kababs over, when the oven starts to beep, brush with a little more oil and press
start.
6. Remove from the oven.
7. Serve hot with mint chutney.
Ingredients
Boiled Potatoes, quartered,
Salt
Red Chilli Powder
Garam Masala Powder
Ginger Paste
Garlic Paste
Hung Curd
Cream
Tandoori Colour
Oil
Method
1. Mix well, the curd, cream, salt, red chilli powder and garam masala powder
2. Add the tandoori colour and mix in the potato cubes, cover and marinate in the refrigerator for
3-4 hours.
3. Place the potatoes cubes on the "grill rack", brush with a little oil
4. Press 3 repeatedly to select iS 10.
5. Press weight button to selectquantity.
6. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
7. Press start.
8. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
9. Remove from the oven.
10. Sprinkle with a little chat masala powder, if desired.
11. Serve hot with mint and coriander chutney.
Ingredients
Chicken Drumsticks
Salt
Red Chilli Powder
Lemon Juice
iS 10: LehsuniAlooTikka
For 2 Persons
(250 grams)
250 grams
¾ teaspoon
¾ teaspoon
½ teaspoon
½ teaspoon
for brushing
iS11:Murg Tangri Kabab
For 2 Persons
(350 grams)
350 grams
¼ teaspoon
39
For 4 Persons
(500 grams)
500 grams
to taste to taste
1.5 teaspoon
1.5 teaspoon
1 teaspoon
1 teaspoon
100 ml 200 ml
50 grams 100 grams
a pinch a pinch
for brushing
For 4 Persons
(700 grams)
700 grams
to taste to taste
½ teaspoon
¼ 1