Poha - Whirlpool MW-25BC Instructions For Use Manual

3. Press 3 repeatedly to select iS04.
4. Press weight button to selectthe quantity as desired .
5. When the oven starts to beep, add the dals. Mix and press start.
6. When the oven starts to beep, add the onions, ginger and green chillies. Press start.
7. When the oven beeps again add the water and curd, semolina and salt, mix well to avoid the
formation of lumps. Partially cover the dish and press start.
8. Remove from the oven.
9. Allow to stand covered with aluminum foil for 10:00 minutes before serving.
10. Serve hot.
Ingredients
Rice Flakes (Chirwa)
Onions, finely chopped
Potatoes, cut into 1 cm pieces
Water
Green Chillies, finely chopped
Salt
Red Chilli Powder
Turmeric Powder
Sugar
Asafoetida
Cumin Seeds
Mustard Seeds
Curry Leaves
Oil
Lemon Juice
Dish Size
Method
1. Wash the rice flakes, under running water. Drain in a colander for 10:00 minutes.
2. Pour the oil in a dish. Add the asafoetida, cumin seeds, mustard seeds and curry leaves.
3. Press 3 repeatedly to select iS05.
4. Press weight button to select the quantity required.
5. Press start.
6. When the oven starts to beep, add the onions. Mix and press start.
7. Mix well when the oven starts to beep. Add potatoes, salt, turmeric powder and water. Mix
and Cook partially covered with a cling film / loose fitting lid leaving a vent on one side with a
cling film / loose fitting lid leaving a vent on one side.
8. When the oven starts to beep, add the sugar and red chilli powder. Mix and add the rice
flakes and salt. Partially cover the dish with a cling film / loose fitting lid leaving a vent on one
side Press start.
9. Remove from the oven.
10. Mix well. Add lemon juice to taste.
11. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
12. Serve hot.
iS 05: Poha
For 2 Persons
(100 grams)
100 grams
50 grams
80 grams
2 tablespoons
1
to taste
1/8 teaspoon
1/8 teaspoon
a pinch
a pinch
1/8 teaspoon
1/8 teaspoon
2 – 3
1.5
tablespoons
to taste
1 litre
36
For 4 Persons
(200 grams)
200 grams
100 grams
160 grams
4 tablespoons
3
to taste
¼ teaspoon
¼ teaspoon
a pinch
a pinch
¼ teaspoon
¼ teaspoon
4 – 5
3 tablespoons
to taste
2 litre