Meethechawal; Besankeladdoo - Whirlpool MW-25BC Instructions For Use Manual

6. When the oven starts to beep, add the sugar, water, cardamom powder and raisins. Cover
the dish partially and press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes.
9. Garnish with slivered almonds and serve hot.
Ingredients
Rice (Basmati)
Water
Milk (luke warm)
Saffron
Castor Sugar
Green Cardamom Powder
Yellow food Colour (optional)
Pure Ghee
Raisins
Almonds
Method
1. Wash and soak the rice in water one hour. Drain and set aside.
2. Dissolve the saffron in luke warm milk. Mix in the yellow colour and set aside for half an hour.
3. Pour the saffron milk and water, into a dish. Add the rice. Partially cover the dish with a cling
film / loose fitting lid leaving a vent on one side
4. Press 8 repeatedly to select dE08
5. Press weight button to select quantity.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven.
8. Mix in the sugar, cardamom powder and ghee.
9. Allow to stand covered with aluminium foil for 10:00 minutes.
10. Garnish with almonds and raisins and serve hot.
Ingredients
Gram Flour
Semolina
Castor Sugar
Ghee
Green Cardamom Powder
Yellow Food Colour (optional)
Almonds, chopped
Dish Size
Method
1. Pour the ghee in a dish.
2. Press 8 repeatedly to select dE09
3. Press weight button to select quantity.
dE 08: MeetheChawal
For 2 Persons
(150 grams)
100 grams
100 ml
70 ml
a pinch
75 grams
½ teaspoon
few drops
2 tablespoons
20 grams
20 grams
dE 09: BesanKeLaddoo
For 2 Persons
(100 grams)
100 grams
½ teaspoon
75
For 4 Persons
(300 grams)
200 grams
200 ml
130 ml
a pinch
150 grams
1 teaspoon
few drops
3 tablespoons
40 grams
40 grams
For 4 Persons
(200 grams)
200 grams
20 grams 40 grams
90 grams 180 grams
60 grams 120 grams
1 teaspoon
a pinch a pinch
20 grams 40 grams
1.5 litre 2 litre