Pineapple Cake - Whirlpool MW-25BC Instructions For Use Manual

Walnuts, chopped
Dish Size
Method
1. Sift together the flour and baking powder.
2. Puree the bananas and set aside.
3. Cream together the butter and sugar. Add the essence and mix well.
4. Add the eggs, 1 at a time, beating well after each addition.
5. Gently fold in the flour mixture, walnuts and banana puree alternately. Mix using cut and fold
method.
6. Line a microwave safe glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish. Place the dish on the grill
rack.
7. Press 8 twice to select dE02
8. Press weight button to select quantity.
9. Press start.
10. Remove from the oven.
11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a grill rack to cool.
12. Cool the cake completely, before cutting into slices.
13. Store in an airtight container to prevent it from drying up.
Ingredients
Plain Flour
Baking Powder
White Butter
Castor Sugar
Eggs
Milk
Pineapple Essence
Yellow Food Colour (optional)
Pineapple Slices (tinned)
Glace Cherries
White Butter, extra
Brown Sugar
Method
1. Drain the pineapple slices and set aside.
2. Line a dish with butter paper. Alternatively you may grease the dish but do not dust it.
3. Beat the extra butter and brown sugar, until just combined. Spread evenly over the base of
the dish.
4. Arrange pineapple slices over the mixture, fill the holes in the slices with cherries.
5. Sift together the flour and baking powder.
6. Cream the butter with the castor sugar and pineapple essence, until light and fluffy.
7. Add the eggs, one at a time, beating well after each addition.
8. Gently fold in the sifted flour and baking powder mixture along with the milk in two batches,
using cut and fold method.
9. Spread the cake mixture evenly over the pineapple slices. Place the dish over the grill rack".
10. Press 8 repeatedly to select dE03
11. Press weight button to select quantity.
12. Press start.
13. Remove from the oven.
14. Allow the cake to stand n the oven for 10;00 minutes before turning onto a grill rack to cool.
25 grams
1.2 litre
dE 03: Pineapple cake
72
50 grams
2 litre
For 4 Eggs
(1050 grams)
225 grams
2 ¼ teaspoon
180 grams
180 grams
3
75 ml
1 teaspoon
few drops
4
a few
60 grams
100 grams
"