Sambhar - Whirlpool MW-25BC Instructions For Use Manual

4. Press weight button to select quantity.
5. When the oven starts to beep, add the ginger, garlic, onions, tomatoes, green chillies, salt
and spices. Press start.
6. When the oven starts to beep again, add the dal, and water. Mix well. Partially cover the dish
with a cling film / loose fitting lid leaving a vent on one side Press start.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Add lemon juice to taste and serve ho
Note:
1. Incase you receive "hard" water in your area, use RO / filtered water for soaking and cooking
for best results.
Ingredients
Arhar / Toor Dal
Onion Tomato Curry
Water
Salt
Sambhar Powder
Tamarind Paste
Garlic, finely chopped
Cumin seeds
Mustard Seeds
Asafoetida
Curry leaves
Dry Red Chillies, broken
Ghee
Dish Size
Method
1. Prepare the dal using "HE 01" depending on the quantity required.
2. Blend / puree until smooth.
3. Prepare the onion tomato curry using "CU 12' depending on the number of servings required.
4. Pour the ghee in a dish. Add the cumin seeds, mustard seeds, curry leaves, asafoetida, dry
red chillies and garlic.
5. Press 2repeatedly to select HE 04.
6. Press weight button to select quantity.
7. When the oven starts to beep. Add the Onion tomato curry, water and blended dal. Press
start.
8. When the oven beeps again, stir the Sambhar and add the tamarind paste dissolved in a little
water, salt (if required) and Sambhar powder. Press start.
9. Remove from the oven.
10. Allow to stand for 5:00 minutes before serving.
11. Serve hot.
HE 04: Sambhar
For 2 Persons
(235 grams)
1 portion
1 portion
300 ml
to taste
2 teaspoons
¾ tablespoon
2
¼ teaspoon
¼ teaspoon
a pinch
2 – 3
2
1 tablespoon
1.2 litre
27
For 4 Persons
(475 grams)
1 portion
1 portion
600 ml
to taste
4 teaspoons
1.5
tablespoon
4
½ teaspoon
½ teaspoon
a pinch
4 - 6
4
2 tablespoon
2 litre