Whirlpool MW-25BC Instructions For Use Manual
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Whirlpool MW-25BC Instructions For Use Manual

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Instructions for use
MW-25BG
MW-25BC

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Summary of Contents for Whirlpool MW-25BC

  • Page 1 Instructions for use MW-25BG MW-25BC...
  • Page 3 Vipul Sabharwal...

  • Page 4: Microwave Oven

    Microwave Oven INSTRUCTION MANUAL MODEL:MW-25BC Read these instructions carefully before using your microwave oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service. SAVE THESE INSTRUCTIONS CAREFULLY...

  • Page 5: Precautions To Avoid Possible Exposure

    ADDENDUM If the apparatus is not maintained in a good state of cleanliness, its surface may de-grade and affect the performance and life of the product. This may lead to potentially hazardous situation. Specifications MW-25BC Model: 230V~50Hz Rated Voltage: 1500W...

  • Page 6: Important Safety Instructions Warning

    IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following: 8. Do not leave the oven unattended when 1.
  • Page 7 17. Do not store or use this appliance 25.The microwave oven shall not be placed outdoors. in a cabinet unless it has been tested in a 18. Do not use this oven near water, in a cabinet. wet basement or near a swimming pool.

  • Page 8: To Reduce The Risk Of Injury To Persons

    To Reduce the Risk of Injury to Persons Grounding Installation DANGER This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the Electric Shock Hazard risk of electric shock by providing an escape wire Touching some of the internal for the electric current.

  • Page 9: Materials You Can Use In Microwave Oven

    UTENSILS See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not CAUTION safe to use for microwaving. If in doubt, you can test the Personal Injury Hazard utensil in question following the procedure below.

  • Page 10: Materials To Be Avoided In Microwave Oven

    Materials to be avoided in microwave oven Utensils Remarks Aluminum tray May cause arcing. Transfer food into microwave-safe dish. Food carton with May cause arcing. Transfer food into microwave-safe dish. metal handle Metal or metal- Metal shields the food from microwave energy. Metal trim may trimmed utensils cause arcing.

  • Page 11: Turntable Installation

    Turntable Installation a. Never place the glass tray upside down. The glass Hub (underside) tray should turn freely. b. Both glass tray and turntable ring assembly must always be used during cooking. Glass tray c. All food and containers of food are always placed on the glass tray for cooking.

  • Page 12: Operation Instruction

    OPERATION INSTRUCTION 1. Microwave Cooking Select different microwave power level and set cooking time as you wish. There are five power levels available for choosing. Keep on pressing "MICROWAVE" to choose the power. Example: If you want to use 80% microwave power to cook for 10 minutes, you can operate the oven as the following steps.
  • Page 13 3. Convection Cooking(With preheating function) 1) Press the " " key once, the oven will display "150". CONVEC. (Press the " " key several times to select the temperature.) CONVEC. 2) Press the " " key to start cooking. The START temperature figure will flash once it reaches the...

  • Page 14: Combination Cooking

    5. Combination Cooking Example: If you want to use combination to cook (C-1) for 40 minutes, you can operate the oven as per the following steps. 1) Press the " " key once, the oven will display "C-1". COMBINE 2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00". 3) Press the "...

  • Page 15: Reheat Chart

    Reheat Chart Menu Display Weight(g) (Auto Reheat) (Dinner Plate) 1(approximately 240g) 2(approximately 480g) (Coffee) 3(approximately 720g) 1(approximately 70g) (Roll) 2(approximately 140g) 3(approximately 210g) 7. Auto Menu Cooking The numeral pads 1—8 are matching with eight different food categories ; Cook Cook Cook Beverages...
  • Page 16 Category Display Recipe Name Cooking Mode Variant 1 (for 2) Variant 2 (for 4) bE01 300 ml 600 ml Cardamom Tea Microwave bE02 300 ml 600 ml Coffee Microwave 1000 ml bE03 Boil Milk 500 ml Microwave Beverages bE04 300 ml 600 ml Tomato Rasam Microwave...
  • Page 17 HE16 75 gms 150 gms Sundal Microwave CU01 100 gms 200 gms Paneer Makhani Microwave CU02 Dal Makhani 100 gms 200 gms Microwave CU03 200 gms 400 gms Navrattan Curry Microwave CU04 200 gms 400 gms Mushroom Mutter Microwave CU05 200 gms 400 gms Kadi Pakoda...

  • Page 18: Quick Defrost

    8.Steam cleaning function 1) Press “Steam cleaning”. 2) Press “Start”, the oven starts steam cleaning. Totall time is 8 minutes, the microwave power in initial 4 minutes and no power in 5 to 8 minutes. NOTE: Put a microwave safe bowl filled with water and add 2-3 drops of lemon. After the Microwave stops, wipe the insides with a clean cloth.

  • Page 19: Speed Cooking

    11. Speed Cooking Press Start button to start cooking with full microwave power for 30 seconds. (the maximum setting is 99 minutes and 99 seconds). When the oven is in the microwave, grill or combination cooking states, pressing "START" key will add 30 seconds cooking time each time. (Note: Multi-stage cooking or Auto Menu state is invalid with speed cooking function.) 12.

  • Page 20: Troubleshooting

    Maintenance Troubleshooting It is forbidden to run the unit without any food inside. It is very dangerous. Operation in this manner is likely to damage the appliance. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste.
  • Page 21 Recipe Index Auto Cook Recipe #Recipe Name Auto Cook Recipe # Recipe Name Beverages uS08 Chicken Fried Rice bE01 Cardamom Tea uS09 Instant Noodles bE02 Coffee uS 10 Instant Pasta bE03 Boil Milk uS 11 Pizza Topping bE04 Tomato Rasam uS 12 Caramelize Sugar bE05...
  • Page 22 Auto Cook Recipe # Recipe Name dE 07 SoojiKaHalwa dE 08 MeetheChawal dE09 BesanKeLaddoo dE 10 Dry Fruit Kheer dE 11 SewaiPayasam dE 12 Basundi dE 13 Coconut Burfi dE 14 Crème Caramel dE 15 Fruit Custard NOTE: Please use microwave safe glass utensils for the Grill and Convection modes as mentioned in the table.
  • Page 23 BEVERAGES bE 01 : Cardamom Tea Ingredients For 2 Persons For 4 Persons (300 Ml) (600 Ml) Water 300 ml 600 Ml Milk (chilled) 100 ml 200 Ml Tea Leaves 1 teaspoon 2 teaspoons Cinnamon Stick ½” 1” Green Cardamoms Dish / carafe size 1 litre 1.5 litre...
  • Page 24 Note: 1. We have used chilled milk (straight out of the refrigerator) for your convenience. 2. Remember to use a dish of atleast 3 times the capacity of milk to be boiled from avoid the milk from boiling over. bE 04: Tomato Rasam Ingredients For 2 Persons For 4 Persons...
  • Page 25 Milk 100 ml 200 ml Corn flour ½ tablespoon 1 tablespoon Cream 1 tablespoon 2 tablespoons Roasted Cumin Seeds Powder ½ teaspoon 1 teaspoon Butter 1 tablespoon 2 tablespoons Dish Size 1 litre 2 liter Method 1. Place the onions, tomatoes and spinach in a dish. Add the water. 2.
  • Page 26 bE 07: Chicken Sweet Corn Soup Ingredients For 2 Persons For 4 Persons (235 grams) (575 grams) Chicken 75 grams 150 grams Water 250 ml 500 ml Bay Leaf Cloves Peppercorns Cinnamon Stick ½ ‘ 1” Salt to taste to taste Pepper Powder ½...
  • Page 27 HEALTH MENU HE 01: Arhar Dal Ingredients For 2 Persons For 4 Persons (300 grams) (600 grams) Arhar / Toor Dal 100 grams 200 grams Water 450 ml 900 ml Salt to taste to taste Turmeric Powder ¼ teaspoon ½ teaspoon Green Chillies, finely chopped Coriander Leaves, finely chopped 1 tablespoon...
  • Page 28 Method 1. Wash and soak the dal in water for one hour. Drain and set aside. 2. Pour the ghee in a microwave safe dish. Add the cumin seeds and asafoetida. 3. Press 2repeatedly to select HE 02. 4. Press weight button to select quantity. 5.
  • Page 29 4. Press weight button to select quantity. 5. When the oven starts to beep, add the ginger, garlic, onions, tomatoes, green chillies, salt and spices. Press start. 6. When the oven starts to beep again, add the dal, and water. Mix well. Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start.
  • Page 30 HE 05: Masala Papad Ingredients For 30 grams Masala Papad (6” diameter) 4 pieces (30 grams) Oil (optional) for Brushing Method 1. Cover the turntable with absorbent kitchen paper, if desired. 2. Place the papads in a single layer on the turntable. 3.
  • Page 31 5. When the microwave oven starts to beep again add the water. Mix well. Cook partially covered with a cleaning film/loose fitting lid leaving a vent on one side. 6. Press start. 7. Remove from the oven. 8. Allow to stand covered with aluminium foil for 2:00 minutes. 9.
  • Page 32 Method 1. Place the spouts in a dish. Add water. Cover the dish partially. 2. Press 2repeatedly to select HE 09. 3. Press weight button to select quantity. 4. Press start. 5. Stir when the oven starts to beep. Press start. 6.
  • Page 33 HE 12: Baked Cutlets Ingredients For 2 Persons For 4 Persons (120 grams) (240 grams) Frozen Cutlets (55 – 60 grams each) 2 pieces 4 pieces for brushing for brushing Method 1. Lightly grease the “Grill rack”. 2. Press 2repeatedly to select HE 12. 3.
  • Page 34 HE 14: PaneerTikka Ingredients For 2 Persons For 4 Persons (200 grams) (400 grams) Paneer, 3’ cubes 200 grams 400 grams Hung Curd 75 grams 125 grams Salt to taste to taste Red Chilli Powder ½ teaspoon 1 teaspoon Garam Masala Powder ½...
  • Page 35 Green Chillies, finely chopped Cumin Seeds ¼ teaspoon ½ teaspoon Asafoetida a pinch a pinch Salt to taste to taste Black Salt ½ teaspoon 1 teaspoon Chaat Masala Powder ¾ teaspoon 1.5 teaspoon Red Chilli Powder ½ teaspoon 1 teaspoon ¾...
  • Page 36 INDIAN SNACKS iS 01: Scrambled Eggs Ingredients For 2 Persons For 4 Persons (100 grams) (200 grams) Eggs Milk 2 tablespoons 4 tablespoons Salt to taste to taste Pepper Powder to taste to taste Butter 1 teaspoon 1 tablespoon Dish Size (shallow) 500 Ml 1 Litre Method...
  • Page 37 iS 03: Rice Idli Ingredients For 200 grams Ready to Cook Idli Batter 250 ml (approx.) For brushing Dish Microwave safe IdliMould Method 1. Lightly grease a microwave safe idlimould. 2. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the mould. 3.
  • Page 38 3. Press 3 repeatedly to select iS04. 4. Press weight button to selectthe quantity as desired . 5. When the oven starts to beep, add the dals. Mix and press start. 6. When the oven starts to beep, add the onions, ginger and green chillies. Press start. 7.
  • Page 39 iS 06: Savoury Vermicelli Ingredients For 2 Persons For 4 Persons (100 grams) ( 200 grams) Vermicelli (Sewian) 100 grams 200 grams Onions, finely chopped 50 grams 100 grams Green Chillies, finely chopped Split Black Gram 5 grams 10 grams Bengal Gram 5 grams 10 grams...
  • Page 40 Method 1. Peel and mash / grate the potatoes. 2. Mix in the salt, red chilli powder, dry mango powder, garam masala powder, green chillies and coriander leaves. 3. Shape into balls and flatten slightly. 4. Lightly grease the “grill rack”. 5.
  • Page 41 Method 1. Lightly grease the “Grilling Rack”. 2. Press 3 repeatedly to select iS09. 3. Press weight button to selectquantity. 4. Place the kababs on the rack and brush with a little oil. Place the rack inside the oven cavity and press start.
  • Page 42 Ginger 10 grams 20 grams Garlic 2 cloves 6 cloves Green Chillies Garam Masala powder ¼ teaspoon ½ teaspoon Tandoori Colour a pinch a pinch Hung Curd 100 grams 200 grams Ghee for brushing for brushing Method 1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife. 2.
  • Page 43 5. Place the chicken legs on the “Grilling Rack”, brush with a little oil 6. Press 3 repeatedly to select iS 12. 7. Press weight button to selectquantity. 8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling rack over it.
  • Page 44 iS 14: Masala Peanuts Ingredients For 2 Persons For 4 Persons (125 grams) (250 grams) Peanuts 150 grams 250 grams Salt to taste to taste Red Chilli Powder ¼ teaspoon ½ teaspoon Dry Mango Powder ½ teaspoon ¾ teaspoon Chat Masala Powder ½...
  • Page 45 Onion, chopped 50 grams 100 grams Tomatoes, chopped 60 grams 125 grams Capsicum, chopped 40 grams 80 grams Salt to taste to taste Red Chilli Powder ½ teaspoon 1 teaspoon Chaat Masala powder to taste to taste Lemon Juice ½ lemon 1 lemon 1 tablespoon 2 tablespoons...
  • Page 46 Method 1. Mix all ingredients into a smooth paste. 2. Apply on bread slices. 3. Press 4 repeatedly to select uS02. 4. Press weight button to select quantity. 5. Press start. The microwave oven should be operated empty during this time. 6.
  • Page 47 10. Remove from the oven. 11. Mix in the seasoning. 12. Serve hot with tomato ketchup. uS 05: Onion Capsicum Pizza Ingredients For 2 Persons For 4 Persons (480 grams) (920 grams) Pizza Base Pizza topping for 2 persons for 4 persons Mustard Paste (optional) 2 teaspoons 4 teaspoons...
  • Page 48 Method 1. Boil the macaroni in salted water until done. Strain and set aside. 2. Pour the oil in a dish. Add the garlic. Press start. 3. Press 4 repeatedly to select uS 06. 4. Press weight button to select quantity. 5.
  • Page 49 Salt to taste to taste Vinegar 1 tablespoon 2 tablespoons Soy Sauce 1 tablespoon 2 tablespoons Chilli sauce 1 teaspoon 2 teaspoons Ajinomoto (optional) a pinch a pinch 1.5 tablespoon 3 tablespoons Dish Size 1.5 litre 2 litre Method 1. Press 4 repeatedly to select uS08. 2.
  • Page 50 7. Remove from the oven. 8. Allow to stand covered with aluminum foil for 2:00 minutes. 9. Serve hot. uS 11: Pizza Topping Ingredients For 2 Persons For 4 Persons (330 grams) (670 grams) Onion, thinly sliced 100 grams 200 grams Tomato, chopped 230 grams 470 grams...
  • Page 51 RICE ri 01: Steamed Rice Ingredients For 2 For 4 Persons Persons (150 (300 grams) grams) Rice 150 grams 300 grams Water 250 ml 500 ml Dish Size 1 litre 2 litre Method 1. Wash and soak the rice in water for one hour. Drain and set aside. 2.
  • Page 52 6. When the oven starts to beep, mix in the rice, water and salt and spices. Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side. Press start. 7. Stir the rice when the microwave oven starts to beep. Press start. 8.
  • Page 53 Note: 1. The cooking time for rice may vary slightly depending on the quantity of rice used. ri 04: Lemon Rice Ingredients For 2 Persons For 4 Persons (150 grams) (300 grams) Rice 150 grams 300 grams Water 250 ml 500 ml Onions, finely chopped 60 grams...
  • Page 54 Garam masala Powder ¼ teaspoon ½ teaspoon Cumin Seeds ¼ teaspoon ½ teaspoon Peppercorns 4 – 5 6 – 8 2 tablespoons 4 tablespoons Dish Size 1 litre 2 litre Method 1. Wash and soak the rice in water for one hour. Drain and set aside 2.
  • Page 55 ri 07: Sago Khichdi Ingredients For 2 Persons For 4 Persons (100 grams) (200 grams) Sago 100 grams 200 grams Potatoes 80 grams 160 grams Salt to taste to taste Asafoetida a pinch a pinch Cumin Seeds ¼ teaspoon ½ teaspoon Pepper Powder ¼...
  • Page 56 Cream 20 ml 40 ml Honey 1 teaspoon 2 teaspoons Water 150 ml 250 ml Cashew Paste 2 tablespoons 4 tablespoons KasooriMethi, crushed ¼ teaspoon 1 teaspoon Butter 1 tablespoon 2 tablespoons Dish Size ½ litre 1 litre Method 1. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green cardamoms, mace and ginger.
  • Page 57 6. Mix in the tomato puree, water, green chillies, salt and spices, when the oven starts to beep. Press start. 7. Mix in lightly beaten cream and butter, when the oven beeps again. Press start. 8. Remove from the oven. 9.
  • Page 58 CU 04: Mushroom Muttar Ingredients For 2 Persons For 4 Persons (100 grams) (200 grams) Mushrooms 100 grams 200 grams Peas 40 grams 100 grams Onion Tomato Curry 1 portion 1 portion Cream 35 ml 70 ml Water 100 ml 200 ml Cumin Seeds ¼...
  • Page 59 Asafoetida a pinch a pinch Fenugreek Seeds a pinch a pinch Cumin Seeds ¼ teaspoon ½ teaspoon Mustard Seeds ¼ teaspoon ½ teaspoon Dry Red Chillies Curry Leaves Pure Ghee ½ tablespoon 1 tablespoon Water 400 ml 800 ml Dish Size 1.5 litre 2.5 litre Method...
  • Page 60 Method 1. Wash and soak the chick peas in water for 6 – 8 hours or overnight. Drain and pressure cook until done.Drain excess water and set aside. 2. Prepare the Onion Tomato Curry using “CU 12” depending on the number of servings required.
  • Page 61 6. Mix in lightly beaten cream, kasoorimethi and tangrikabab, when the oven beeps again. Press start. 7. Remove from the oven. 8. Garnish with finely chopped coriander leaves and serve hot CU 08: Chicken Korma Ingredients For 2 Persons For 4 Persons (250 grams) (500 grams) Chicken Pieces with bone...
  • Page 62 CU 09: Chicken Curry Ingredients For 2 Persons For 4 Persons (200 grams) (400 grams) Boneless Chicken, 2 200 grams 400 grams Onion Tomato Curry 1 portion 1 portion Water 100 ml 200 ml Curd 45 ml 90 ml Salt to taste to taste Red Chilli Powder...
  • Page 63 Method 1. Prepare the onion tomato curry using “CU 12’ depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds. 3. Press 6 repeatedly to select CU 10 4. Press weight button to select quantity. 5.
  • Page 64 Ginger (optional) 5 grams 10 grams Garlic (optional) 3 grams 7.5 grams Green Chillies (optional) 6 tablespoons tablespoons Dish Size 500 ml 1 litre Method 1. Peel and chop the onions finely. 2. Grind the tomatoes, ginger, garlic and green chillies to a fine paste, without the use of any additional water.
  • Page 65 Vegetables UE 01: AlooMuttar Ingredients For 2 Persons For 4 Persons (100 grams) (200 grams) Potatoes, ½” pieces 100 grams 200 grams Frozen Peas 35 grams 70 grams Onions – Tomato Curry 1 portion 1 portion Curd 35 ml 70 ml Water 100 ml 200 ml...
  • Page 66 Garam Masala Powder ¼ teaspoon ½ teaspoon Salt to taste to taste Cumin Seeds 1/8 teaspoon ¼ teaspoon 1 tablespoon 2 tablespoon Dish Size ½ litre 1 litre Method 1. Wash and chop the spinach. Blanch, Cool and puree. 2. Puree the tomatoes and ginger. 3.
  • Page 67 UE 04: Boil Potatoes Ingredients For 2 Persons For 4 Persons (for 250 grams) (for 500 grams) Potatoes, round, even sized 500 grams Dish Size 1 litre Method 1. Use round even sized potatoes as far as possible. 2. Wash the potatoes. Prick the potatoes all over with a fork. 3.
  • Page 68 8. Allow to stand covered with aluminium foil for 10:00 minutes. 9. Use as desired. UE 07: Steamed Vegetables Ingredients For 2 Persons For 4 Persons (200 grams) (400 grams) Potatoes, ½” pieces 80 grams 160 grams Cauliflower Florets, ½” pieces 50 grams 100 grams Carrots, ½’...
  • Page 69 When the oven starts to beep, add the potatoes, cauliflower, green chillies, ginger, salt and turmeric powder. Mix well. Partially cover the dish with a cling film / loose fitting lid leaving a vent on one side Press start. When the oven beeps again, stir and add red chilli powder, garam masala powder, dry mango powder and coriander powder.
  • Page 70 Turmeric Powder 1/8 teaspoon ¼ teaspoon Red Chilli Powder 1/3 teaspoon ¾ teaspoon Coriander Powder ½ teaspoon 1 teaspoon Dry Mango powder 1/3 teaspoon ¾ teaspoon Aniseeds Powder 1/3 teaspoon ¾ teaspoon Cumin Seeds 1/8 teaspoon ¼ teaspoon 1 tablespoon 2 tablespoons Dish Size 500 ml...
  • Page 71 5. Press start. 6. When the oven beeps again, mix well and add the remaining spices and the tamarind paste dissolved in water. Mix and press start. 7. Remove from the oven. 8. Allow to stand covered with aluminium foil for 10:00 minutes. 9.
  • Page 72 Mustard Oil 2 teaspoons 1 ¼ tablespoon Dish Size ½ litre 1 litre Method 1. Pour the oil in a microwave dish. Add the asafoetida and cumin seeds. 2. Press 7 repeatedly to select UE 13. 3. Press weight button to select quantity. 4.
  • Page 73 Note: 1. Cut the vegetables into even sized pieces for best results. DESSERTS dE 01: Chocolate Sponge Cake Ingredients For 2 Eggs For 4 Eggs (500 grams) (1000 grams) Plain Flour 115 grams 225 grams Baking Powder 1 teaspoon 2 teaspoons White Butter 115 grams 225 grams...
  • Page 74 Walnuts, chopped 25 grams 50 grams Dish Size 1.2 litre 2 litre Method 1. Sift together the flour and baking powder. 2. Puree the bananas and set aside. 3. Cream together the butter and sugar. Add the essence and mix well. 4.
  • Page 75 15. Cool completely, cut into wedges and serve. 16. Store in an airtight container to prevent the cake from drying out. dE 04: Sooji Biscuits Ingredients For 150 grams Plain Flour 100 grams Semolina 50 grams Vanaspati Ghee 50 grams Castor Sugar 50 grams Curd...
  • Page 76 9. When the oven starts to beep, place the biscuits and press start. 10. Remove from the oven. 11. Allow to stand in the oven for 10:00 minutes. 12. Cool completely and store in an airtight container. dE 06: GajarKaHalwa Ingredients For 4 Persons (500 grams)
  • Page 77 6. When the oven starts to beep, add the sugar, water, cardamom powder and raisins. Cover the dish partially and press start. 7. Remove from the oven. 8. Allow to stand covered with aluminium foil for 10:00 minutes. 9. Garnish with slivered almonds and serve hot. dE 08: MeetheChawal Ingredients For 2 Persons...
  • Page 78 4. Mix in the gram flour and semolina. Mix and press start. 5. Stir when the oven starts to beep. Press start. 6. Remove from the oven. 7. Allow to cool slightly. Mix in the sugar, almonds, colour and cardamom powder. 8.
  • Page 79 dE 12: Basundi Ingredients For 2 Persons For 4 Persons (for 300 ml) (for 600 ml) Full Cream Milk 300 ml 600 ml Khoya, grated 120 grams 360 grams Sugar 80 grams 160 grams Saffron a pinch a pinch Kewra Essence few drops few drops Almonds, chopped...
  • Page 80 dE 14: Crème Caramel Ingredients For 4 Persons (for150 grams) Caramelized Sugar 1 portion Milk (room temperature) 400 ml Eggs Sugar 75 grams Vanilla Essence ½ teaspoon Dish Size 1.5 litre Method 1. Beat the eggs lightly in a bowl. 2.

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