Masala Peanuts; Salted Cashew Nuts; Corn Chaat - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Peanuts
Salt
Red Chilli Powder
Dry Mango Powder
Chat Masala Powder
Oil
Dish Size (Shallow)
Method
1. Pour the oil in a dish. Add the peanuts. Mix well.
2. Press 3 repeatedly to select iS 14.
3. Press weight button to selectthe quantity.
4. Press start.
5. Stir when the oven starts to beep. Press start.
6. Remove from the oven.
7. Mix in the spices.
8. Allow to stand for 10:00 minutes before serving.
Note:
1. The spices may be altered to taste.
2. The peanuts may be stored in an airtight container for up to 3 days.
Ingredients
Cashew Nuts (kaju)
Salt
Pepper Powder
Oil
Dish Size
Method
1. Pour the oil in a dish. Add the cashew nuts. Mix well.
2. Press 3 repeatedly to select iS 15.
3. Press weight button to selectquantity.
4. Press start.
5. Stir when the oven starts to beep.Press start.
6. Remove from the oven.
7. Mix in the spices.
8. Allow to stand for 10:00 minutes before serving.
Note:
1. The spices may be altered to taste.
2. The cashew nuts may be stored in an airtight container for up to 3 days.
Ingredients
Frozen Corn
iS 14: Masala Peanuts
For 2 Persons
(125 grams)
150 grams
to taste
¼ teaspoon
½ teaspoon
½ teaspoon
2 teaspoon
iS 15: Salted Cashew Nuts
For 2 Persons
(100 grams)
iS 16: Corn Chaat
For 2 Persons
(200 grams)
42
For 4 Persons
(250 grams)
250 grams
to taste
½ teaspoon
¾ teaspoon
¾ teaspoon
1 tablespoon
½ litre 760 ml
For 4 Persons
(200 grams)
100 grams 200 grams
to taste to taste
to taste to taste
1 teaspoon 1 tablespoon
½ litre 1 litre
For 4 Persons
(400 grams)
200 grams 400 grams