Aloomuttar; Palakpaneer - Whirlpool MW-25BC Instructions For Use Manual

Vegetables
Ingredients
Potatoes, ½" pieces
Frozen Peas
Onions – Tomato Curry
Curd
Water
Asafoetida
Cumin Seeds
Green Cardamoms
Salt
Red Chilli Powder
Garam Masala Powder
Turmeric Powder
Coriander Powder
Oil
Dish Size
Method
1. Prepare the onion tomato curry with ginger and garlic using "CU" depending on the number
of servings required. Set aside.
2. Pour the oil in a dish. Add the cumin seeds, asafoetida and green cardamoms.
3. Press 7 to select UE01
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, curd, salt, spices and water. Mix
and press start.
6. When the oven beeps again add the peas and potatoes. Partially cover the dish with a cling
film / loose fitting lid leaving a vent on one side. Press start.
7. Stir when the oven beeps. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving. Garnish with
chopped coriander leaves and serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
Ingredients
Spinach Leaves, blanched
Paneer, cut into 1" cubes
Tomatoes
Ginger
Tomato Puree
Red Chilli Powder
UE 01: AlooMuttar
For 2 Persons
(100 grams)
100 grams
35 grams
1 portion
35 ml
100 ml
a pinch
¼ teaspoon
to taste
1/3 teaspoon
1/3 teaspoon
1/8 teaspoon
1/3 teaspoon
1 tablespoon
750 ml
UE 02: PalakPaneer
For 2 Persons
(100 grams)
100 grams
75 grams
75 grams
5 grams
10 grams
¼ teaspoon
63
For 4 Persons
(200 grams)
200 grams
70 grams
1 portion
70 ml
200 ml
a pinch
½ teaspoon
4 6
to taste
¾ teaspoon
¾ teaspoon
¼ teaspoon
¾ teaspoon
2 tablespoon
1.5 litre
For 4 Persons
(200 grams)
200 grams
150 grams
150 grams
10 grams
20 grams
½ teaspoon