Instant Noodles; Instant Pasta - Whirlpool MW-25BC Instructions For Use Manual

Salt
Vinegar
Soy Sauce
Chilli sauce
Ajinomoto (optional)
Oil
Dish Size
Method
1. Press 4 repeatedly to select uS08.
2. Press weight button to select quantity.
3. Pour the oil in a dish. Add the ginger and garlic. Press start.
4. When the oven beeps again, add the spring onions. Mix and press start.
5. Add the Carrots, peas, salt and ajinomoto. Mix well and press start.
6. Finally add the chicken, rice, vinegar, soy sauce and chilli sauce. Toss well. Press start.
7. Remove from the oven.
8. Mix well and serve hot.
Ingredients

Instant Noodles

Water
Butter (optional)
Dish Size
Method
1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and tastemaker.
2. Press 4 repeatedly to select uS09.
3. Press weight button to select quantity.
4. Press start.
5. Stir the noodles, when the MWO starts to beep. Press start.
6. Remove from the oven.
7. Allow to stand covered with aluminium foil for 2:00 minutes, before serving.
8. Serve hot.
Ingredients

Instant Pasta

Water
Dish Size
Method
1. Empty the contents of the instant pasta into a 750 ml dish.
2. Add the water and tastemaker.
3. Press 4 repeatedly to select uS 10
4. Press weight button to select quantity.
5. Press start.
6. Stir the pasta when the oven starts to beep. Press start.
to taste
1 tablespoon
1 tablespoon
1 teaspoon
a pinch
1.5 tablespoon
1.5 litre
uS 09: Instant Noodles
1 pack (60 grams)
uS 10: Instant Pasta
1 pack (83 grams)
47
to taste
2 tablespoons
2 tablespoons
2 teaspoons
a pinch
3 tablespoons
2 litre
For 1 Pack
(60 grams)
250 ml
1 teaspoon
1.5 Litre
For 1 Pack
(83 grams)
350 ml
750 Ml