Arhar Dal; Sukhiurad Dal - Whirlpool MW-25BC Instructions For Use Manual

HEALTH MENU
Ingredients
Arhar / Toor Dal
Water
Salt
Turmeric Powder
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Asafoetida
Cumin Seeds
Lemon Juice
Ghee
Dish Size
Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a microwave safe dish. Add the cumin seeds and asafoetida.
3. Press 2repeatedly to select HE 01.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the dal, salt, turmeric powder, green chillies and water.
Mix well. Partially cover the dish with a cling film / loose fitting lid leaving a vent on one
side.Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Add lemon juice to taste and serve hot.
Ingredients
Split Black Gram (Urad dal)
Water
Salt
Turmeric Powder
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Ginger
Onions, finely chopped
Asafoetida
Cumin Seeds
Lemon Juice
Ghee
Dish Size
HE 01: Arhar Dal
For 2 Persons
(300 grams)
100 grams
to taste
¼ teaspoon
1 tablespoon
¼ teaspoon
to taste
2 teaspoon
1.2 litre
HE 02: SukhiUrad Dal
For 2 Persons
(200 grams)
100 grams
200 ml
to taste
¼ teaspoon
2
1 tablespoon
½ teaspoon
50 grams
a pinch
¼ teaspoon
to taste
2 teaspoon
1.2 litre
25
For 4 Persons
(600 grams)
200 grams
450 ml 900 ml
to taste
½ teaspoon
2 4
2 tablespoons
a pinch a pinch
½ teaspoon
to taste
1 1/3
tablespoon
2 litre
For 4 Persons
(400 grams)
200 grams
400 ml
to taste
½ teaspoon
4
2 tablespoons
1 teaspoon
100 grams
a pinch
½ teaspoon
to taste
1
tablespoon
2 litre
1/3