Sago Khichdi; Paneermakhani - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Sago
Potatoes
Salt
Asafoetida
Cumin Seeds
Pepper Powder
Green Chillies
Ginger
Water
Oil
Dish Size
Method
1. Wash and soak the sago in water for 3 - 4 hours until soft. Drain and set aside.
2. Poor the oil in a dish. Add the asafoetida and cumin seeds.
3. Press 5 repeatedly to select ri07.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the potatoes, ginger and green chillies. Mix well. Cover
the dish partially and press start.
6. When the oven beeps again, mix well, add the salt, pepper powder and water. Add the sago.
Mix well. Press start.
7. Remove from the oven.
8. Mix well and serve hot.
CURRIES
Ingredients
Paneer, 1 cubes
Tomato Puree
Ginger, finely chopped
Green Chillies, finely chopped
Cumin Seeds
Bay Leaf
Cinnamon Stick
Cloves
Green Cardamoms, crushed
Mace
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Coriander Leaves
ri 07: Sago Khichdi
For 2 Persons
(100 grams)
¼ teaspoon
¼ teaspoon
½ teaspoon
1 tablespoon
1.5 tablespoon
CU 01: PaneerMakhani
For 2 Persons
(100 grams)
100 grams
40 grams
½ teaspoon
¼ teaspoon
a pinch
to taste
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1 teaspoon
53
For 4 Persons
(200 grams)
100 grams 200 grams
80 grams 160 grams
to taste to taste
a pinch a pinch
½ teaspoon
½ teaspoon
2 4
1 teaspoon
2 tablespoons
3 tablespoons
1litre 2 litre
For 4 Persons
(200 grams)
200 grams
80 grams
1 teaspoon
1 3
½ teaspoon
1 2
1 2
2 4
4 6
a pinch
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
1 tablespoon