Chicken Soup; Chicken Shorba; Crab Soup; Chicken Corn Soup - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee -
5-20
100 g, Semolina - 100 g, Cardamom powder - ½ tsp,
Kesar
Nutmeg powder - ½ tsp, Fresh curd - 1 tsp, Soda
nankatai
Bicarb - ¼ tsp, Saffron - ¼ tsp, Milk - 1 tsp
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp of milk. Add the curd, soda bicarb & prepared saffron. Mix
well. Add the flour & semolina & knead well. Make a small round.
Arrange them on a baking tin. Put it into low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non-Veggie) Programmes and
appropriate instructions.
6. Soups & Snacks
Serving
Code/Food
Size
6-1 300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil -
Chicken
1 tbsp, Cumin Seeds - ½ tsp, Water - 1 cup, Coconut
shorba
Milk - 1 cup, Peppercorns - 5~6, Salt as per taste,
Cream - ¼ cup, Chopped Coriander Leaves - 2 tbsp
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 36
Ingredients
Ingredients
English - 36
Serving
Code/Food
Size
6-2 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp, Garlic
paste - 1 tsp, Salt & Pepper powder as per your taste,

Chicken soup

Corn Flour Paste - 2 tbsp (dissolve in ½ cup of water),
Oil - 2 tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well and cook.
Serve hot.
6-3 400-450 g Crab - 150 g, Ginger paste - 1 tsp, Garlic paste - 1 tsp,

Crab soup

Salt & Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g,
Ginger Paste - 1 tsp, Garlic Paste - 1 tsp, Salt &
Chicken corn
Pepper Powder as per your taste, Corn Flour Paste -
soup
2 tbsp (dissolve in ½ cup of water), Oil - 2 tbsp, Water
- 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
crushed corn, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
6-5 450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chili
- 1 tbsp (small pieces), Salt & Pepper Powder as per
Chicken
your taste, Corn Flour Paste - 2 tbsp (dissolve in ½ cup
manchow
of water), Vinegar - 1 tsp, Chili sauce - ½ tsp, Soya
soup
sauce - ½ tbsp, Oil - 2 tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces, ginger,
garlic, green chili pieces, corn flour paste & chili sauce, soya sauce &
vinegar, water, mix it well and cook. Serve hot.
Ingredients
3/19/2015 1:39:19 PM