Murgh Malai Tikka - Samsung Microwave Oven Cookbook

MURGH MALAI TIKKA

PREPARATION TIME:
INGREDIENTS
500 gm Boneless chicken, cut into
1½" tikka pieces
2 tbsp Dry fenugreek leaves ( methi )
1 tsp Cumin powder
1 tsp Coriander powder
METHOD
Marinate chicken pieces with dry fenugreek leaves, salt, coriander powder, cumin powder and garam
masala powder. Keep marinated chicken overnight in the fridge. Mix curd, malai and cheese until smooth.
Dip chicken in the mixture and coat well. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL
on high rack for 9-10 minutes or until golden. Stand for 3 minutes before serving.
15 mins COOKING TIME: 10 mins
1 tsp Salt
Garam masala powder
1 tsp
6 tbsp Thick curd
Malai (thick cream)
4 tbsp
4 tbsp Grated cheese
65
SERVES: 4