Using The Masala & Sun Dry Features - Samsung MC32A7056 Series User Manual

Using the masala & sun dry features
The 35 Masala & Sun Dry features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the sie
of the serving by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
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1. Press the Masala & Sun Dry button.
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2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial to
complete the setup.
1. Spices
2. Tadka
3. Sun Dry
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
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following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Masala & Sun Dry guide
The following table presents quantities and appropriate instructions for Masala &
Sun Dry.
1. Spices
Code/Food Serving Size
1-1 1 plate Cumin seeds (jeera) - ½ cup, Coriander (dhania)
Garam Masala seeds - 10 g, Black cardamom (badi elaichi)
- 15 g, Black peppercorns (kalimirch) - 10 g,
Green cardamoms (hari elaichi) - ¼ cup,
Cinnamon sticks (dalchini) - 2-3 pcs., Cloves
(lavang) - 10 g, Mace (javantri) - 10 g, Bay
leaves (tej patta) - 8-9 pcs., Nutmegs (jaiphal)
- ¼ tsp.
Instructions
Combine all the ingredients and put them on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press
the START/+30s button. When the beeps, stir well. Press the
START/+30s button again. After cooking, let them cool slightly
then blend them in a mixer to a fine powder. Cool completely,
then sieve and store in an airtight container.
Ingredients
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