Dal Tadaka; Lazeez Bhindi; Palak Paneer; Sambhar - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
2-6 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water
- 300 g, Oil - 2 tbsp, Cumin - 1 tbsp, Green Chilies -

Dal tadaka

2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori methi, Lemon
juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-7 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea,
Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp,

Lazeez bhindi

Coriander Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
2-8 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,

Palak paneer

Ginger Garlic Paste - 2 tbsp, Paneer - 150 g, Oil -
3 tbsp, Garam Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 24
Ingredients
English - 24
Serving
Code/Food
Size
2-9 400-500 g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots)
Mixed masala
- 400 g (peeled and cut), 2" pieces fresh coconut -
vegetable
1 cup, Green Chili - 2~3 ea, Cumin - ½ tsp, Curry
(South indian
Leaves - 7~8 ea, Turmeric - ¼ tsp, Curd - ¼ cup,
style)
Coconut oil - 1 tsp, Salt and Sugar as per taste
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe glass bowl take all the vegetables
with some water and cook. When beep take coconut oils, curry
leaves, turmeric. Mix well and press start. After done add curd, paste
of coconut and mix well.
200-300 g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer -
2-10
½ cup, Coriander, Cumin Powder, Salt & Sugar as per
Stuffed
your taste, Butter - 1 tbsp
tomato
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato cups.
Grate paneer then mix coriander, cumin powder and stuff the mixture
with tomatoes. In microwave safe glass bowl add butter, chopped
onions, tomatoes and cook.
400-500 g Arhar Dal/Red Gram - 100 g, Oil - 2 tbsp, Onion - 1 ea
2-11
(Chopped), Tomato - 1 ea (Chopped), Mix vegetables

Sambhar

(drumsticks, ghia/bottle gourd, red pumpkin, brinjal,
ladies finger) - 1 cup, Mustard Seeds - 1 tsp, Asafetida
- ¼ tsp, Tamarind pulp, Cumin seeds, Green chili,
Sambhar masala, Salt as required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry leaves,
red chilies, sambhar masala, tamarind pulp, salt, water and then
press start.
Ingredients
3/19/2015 1:39:18 PM