Mix Vegetable Soup; Garlic Bread; Dhokla; Lazeez Paneer Toast - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
1-6 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower -
50 g (chopped), Onion - 2 tbsp (chopped), Green peas
Mix vegetable
- ¼ cup, Butter - 1 tbsp, Milk - 1 cup, Salt & pepper as
soup
per your taste, Water - 1 cup
Instructions
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put
the butter in a glass bowl. Add chopped onion, stalk, milk, salt and
pepper. Mix well and press start. Serve hot.
1-7 400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped), Milk -
2 cups, Plain flour - 2 tbsp, Butter - 2 tbsp, Salt, Sugar,
Cream of
Pepper as per your taste
lettuce soup
Instructions
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put the
butter, plain flour, onion, puree, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
1-8 300-400 g Bread (French) - 3 slices, Butter - 3 tbsp, Garlic -
2 tbsp, Grated cheese - 3 tbsp, Salt, Pepper, Oregano,

Garlic bread

Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes.
Put these breads on crusty plate on low rack. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 21
Ingredients
English - 21
Serving
Code/Food
Size
1-9 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Mixed
vegetables (Tomato, Capsicum, Onion) - 1 cup,
Vegetable
Grated Cheese - ½ cup, Chili Flakes as per your taste,
pizza
Oregano for seasoning, butter- 1 tbsp, Seasoning on
veggies- salt pepper
Instructions
Pre-heat the oven 200 °C with the convection function. Spread a
little butter on both side of pizza base and then add pizza toping,
mixed vegetable and cheese on pizza base. Put the pizza on crusty
plate on low lack. When beep, select the menu and cook. Serve with
oregano and chili flakes on top.
1-10 200 g Gram flour - 200 g, Warm water - 75 ml, Curd - 3 tbsp,
Green chili-ginger paste - 1½ tsp, Fruit salt - 1½ tsp,

Dhokla

Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
and salt together. Pour the mixture in greased dish and cook. Cut
it into pieces, garnish with grated coconut and coriander and serve
with sauce or chutney.
4 slices Butter - 1½ tbsp, Brown or white bread - 4 slices,
1-11
Garlic (5-6 Flakes, crushed and chopped) - 1 tsp,
Lazeez paneer
Leaves of Palak (Spinach + washed & shredded) -
toast
100 g, Paneer - 150 g, Basil or Coriander -1 tbsp
(chopped), Mozzarella cheese (grated) - 5 tbsp, Salt &
Pepper - each ¼ tsp, Red chili flakes as per your taste
Instructions
Wash and shred the spinach leaves into thin ribbons. In microwave
safe bowl add butter, garlic, spinach and cook with MWO 900 W
for 4 min. Add grated paneer, basil, mozzarella cheese and mix well.
Spread the mixer on the toast. Pre-heat the oven 200 °C with the
convection function. When beep take spread bread slice on the low
rack and cook.
Ingredients
(continued)
3/19/2015 1:39:17 PM