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Food Processor
FP14 - Elite Collection Food Processor
Instruction booklet
Mushrooms - Cuisinart Elite Collection FP-14 Series Instruction Booklet
14-cup cuisinart elite collection food processor
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Also See for Elite Collection FP-14 Series
:
Instruction booklet
(20 pages)
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Contents
Table of Contents
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Table of Contents
Advertisement
|
1g
fiber
74mg
|
6.5g
fat
|
3g
of
amount
smaller
mushrooms
cremini
popular
the
become
to
grown
When
flavor.
button
white
the
of
5
for
rest
to
Allow
minutes.
not
Do
refrigerate.
hours
8
to
up
stuffed
oil;
olive
with
coated
a
in
mushrooms
stuffed
tablespoon
a
with
mushroom
stems
the
Remove
be
may
stuffing
The
15
about
pulse
and
incorporate.
to
seconds
feta
Provence,
de
herbes
times
15
to
12
pulse
and
add
and
bowl
the
of
through
shallot
and
bowl.
work
large
the
reserved
the
to
and
bowl
work
small
Remove
chop.
coarsely
the
Add
chopped.
and
bread
the
process
bowl
work
small
the
30
plus
minutes,
40
d'oeuvre.
ARTICHOKE
|
|
calc.
117mg
sod.
6mg
pro.
|
6g
carb.
|
fat)
from
piece:
per
information
desired.
a
if
half
in
cut
to
simple
Bellas."
"Baby
markets,
some
In
mushrooms.
they
diameter),
in
5-inches
intense
more
a
version
darker
a
are
serving.
25
to
20
for
and
cover
advance,
be
may
mushrooms
lightly
been
has
that
the
Arrange
mixture.
each
Stuff
425°F.
use.
another
for
reserve
thoroughly.
mushrooms
ahead.
bowl.
a
to
Transfer
mixture
breadcrumb
20
for
process
and
the
Add
chop.
to
time,
a
at
ounces
sides
the
Scrape
process.
garlic
the
drop
running,
into
blade
chopping
Add
times.
15
to
10
the
to
artichokes
to
times
5
about
finely
until
seconds
and
Processor
Food
into
blade
chopping
metal
cooling
to
30
time:
preparation
mushrooms
stuffed
hors
quintessential
MUSHROOMS
|
chol.
2g
fat
sat.
(62%
93
Calories
Nutritional
is
mushrooms
TIP:
is
recipe
This
labeled
be
may
Portobello
to
(4
size
large
have
and
mushroom
mushrooms
*Cremini
before
minutes
mushrooms
the
Bake
freeze.
in
making
If
ahead.
The
crowd.
not
do
dish
baking
shallow
spinach
the
of
to
oven
Preheat
or
discard
and
the
dry
and
Rinse
days
2
to
up
made
incorporate.
to
times
reserved
the
Add
cheese
cream
and
addition
each
after
4
about
spinach,
the
to
tube
feed
the
machine
the
With
metal
large
the
Insert
mixture.
breadcrumb
about
chop,
to
pulse
the
Add
reserve.
and
pulse
and
nuts
pine
45
about
for
Asiago
Cuisinart
the
of
®
small
the
Insert
and
baking
minutes
Approximate
60
about
Makes
the
STUFFED
AND
FETA
APPETIZERS
*
MUSHROOMS
OR
BUTTON
WHITE
PIECES
),
INTO
CUT
-
,
OR
LOW
NOT
REGULAR
CHEESE
CREAM
CRUMBLED
,
CHEESE
FETA
ROVENCE
DE
HERBES
TEASPOON
REMOVED
,
TOUGH
DRIED
AND
,
WELL
SPINACH
FRESH
,
1
OUNCE
ABOUT
CLOVES
GARLIC
MOISTURE
EXCESS
REMOVE
TO
TOWELING
PAPER
IN
SQUEEZED
,
DRAINED
WELL
)
ARTICHOKE
OUNCES
WALNUTS
PINE
TOASTED
LIGHTLY
A
CHEESE
SIAGO
½-
PIECES
INCH
,
F
BREAD
RENCH
of
variation
A
SPINACH,
28
CREMINI
1½-
60
INCH
1-
INCH
-
FAT
NON
(
4
OUNCES
SLIGHTLY
4
OUNCES
P
1
STEMS
WASHED
16
OUNCES
PEELED
,
1
SHALLOT
2
SMALL
GENTLY
,
HEARTS
(15
1
CAN
OR
NUTS
½
CUP
1
OUNCE
INTO
CUT
1½
OUNCES
Table of
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Table of Contents
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