Chicken Marsala - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

This elegant meal is easy enough to prepare any night of the week.
2 ,
LEEKS WHITE PARTS ONLY
8 (227
OUNCES
BELLO MUSHROOMS
3½ (100
OUNCES
MUSHROOMS
8 (227
OUNCES
MUSHROOMS
¼ (50 ) M
CUP ML
½ (125 )
CUP ML
BEEF BROTH
2
TABLESPOONS
CORNSTARCH
3
TABLESPOONS
UNSALTED BUTTER
1 (5
TEASPOON
,
SALT DIVIDED
½ (2
TEASPOON
GROUND PEPPER
2½ (1.1
POUNDS
,
BREAST THINLY SLICED
¼ (50 )
CUP ML UNBLEACHED
-
ALL PURPOSE FLOUR

CHICKEN MARSALA

Makes 8 servings
Insert the slicing disc assembly, adjusted to 2mm, into the
large work bowl of the Cuisinart
) -
G BABY PORTO
slice the leeks. Remove and wash well in cold water to
)
remove any dirt; dry well. Rinse the work bowl of any dirt
G SHIITAKE
from the leeks. Adjust the slicing disc to 6mm and slice
)
G CREMINI
the mushrooms. Remove and reserve. Replace the slicing
disc with the large metal chopping blade and process the
ARSALA WINE
Marsala, broth and cornstarch together; reserve.
CHICKEN OR
Put 1 tablespoon (15 ml) of butter into a large skillet
(30 )
ML
over medium heat. When butter melts, add the leeks,
mushrooms, ½ teaspoon (2 ml) of salt, and ¼ teaspoon
(45 )
ML
(1 ml) of pepper to the skillet. Stir vegetables and sauté
,
DIVIDED
until very soft, about 8 to 10 minutes; reserve.
)
ML KOSHER
While vegetables are cooking, sprinkle the chicken on
)
ML FRESHLY
both sides with remaining salt and pepper. Dredge in
,
DIVIDED
fl our, tapping away any excess fl our. Add remaining
)
KG CHICKEN
butter to the skillet and sauté chicken until golden on
both sides, about 3 to 5 minutes on each side; remove
,
and reserve. Return the mushroom mixture to the skillet
and add the Marsala mixture; bring to a simmer until
the sauce thickens, about 4 minutes. Taste and adjust
seasoning accordingly. Return the chicken to the skillet
to heat through in the simmering sauce. Serve
immediately.
Nutritional information per serving:
Calories 252 (22% from fat)
sat. fat 3g
Approximate preparation time: 30 to 35 minutes
| |
chol. 93mg sod. 446mg
® Food Processor, and
| | |
carb. 12g pro. 35g fat 6g
| |
calc. 33mg
ENTRÉES
|
fi ber 1g
32