Pound Cake With Pine Nuts And Olive Oil - Cuisinart FP-12DC Recipe Booklet

POUND CAKE WITH PINE NUTS AND OLIVE OIL

This super-rich and moist pound cake works well as a simple dessert or to
nonstick cookinG spray
¼
cup toasted pine nuts
1²⁄ ³
cups unbleached
-
all purpose flour
¼
cup cornmeal
½
tablespoon bakinG powder
½
teaspoon salt
¾ (1½
cup sticks
,
butter room temperature
cut into tablespoons
1
cup Granulated suGar
½
teaspoon oranGe or
lemon zest
4
larGe eGGs
temperature
¼
cup olive oil
½
tablespoon pure vanilla
extract
serve anytime with a cup of tea or coffee .
,
)
unsalted
,
,
room
make one 9 x 5-inch loaf cake
Approximate preparation time: 20 minutes, plus
90 minutes for baking
Preheat oven to 325°F. Coat a 9 x 5-inch loaf pan with
nonstick cooking spray.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
pine nuts and pulse 2 to 3 times, then process until they
are ground. Add the flour, cornmeal, baking powder
and salt and process to sift, about 10 seconds. Remove
bowl and reserve.
Add the butter, sugar and zest to the large work bowl
fitted with the large metal chopping blade; process until
creamy, scraping the bowl as necessary. Combine the
eggs, oil and extract together in a liquid measuring cup.
With machine running, gradually add the egg mixture
until incorporated. Add the dry ingredients evenly to the
work bowl and pulse ingredients until just combined.
Pour batter into the prepared pan. Bake in the middle
of the oven for 90 minutes or until a cake tester comes
out clean.
Nutritional information per serving (12 servings):
Calories 308 (57% from fat)
|
sat. fat 8g chol. 110mg
Food Processor. Add the
®
| |
carb. 29g pro. 4g
| |
sod. 153mg calc. 21mg
DESSERTS
| |
fat 20g
|
fiber 1g
63