Russell Hobbs 20810-56 Manual page 7

Food
Chicken goujons
Schnitzel (chicken/veal/
pork)
Chicken thighs
Tortillas
Scotch eggs
Stir fry
Sausages
T
(min)
ºC Comments
Cut meat in strips, roll in egg then in seasoned
180 10-15
crumbs
180 15 Flatten meat, coat in egg then in seasoned crumbs
180 25-30 Time depends on the size of the food
200 5-10 For a crispy finish, rub with oil
170 15-20 Time depends on the size of the food
Toss in salt, pepper, and 3 ml oil, add a little sauce
180 25-30 (chilli, sweet chilli, garlic, etc) 5 minutes before the
end
180 10 The fat drips into the bowl
7
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