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Ingredients
•
16 shrimp (cleaned and deveined)
•
16 slices of bacon
Bacon Wrapped Shrimp
Cooking time: 7-10m – Temperature: 200°C
Method
1. Preheat your oven to 200°C.
2. Wrap every shrimp in bacon.
3. Then place the prepared shrimp,
wrapped in bacon, in the refrigerator
for about 30 minutes.
4. After the time, place them in your
oven for about 5-7 minutes. Then flip
them over and bake for another 2-3
minutes. Then serve.
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