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Steak with Garlic Herb Butter
Ingredients
•
790g Ribeye steak freshly cracked
black pepper
•
I stick unsalted butter softened
•
2 tbs fresh parsley chopped
•
2 tsp garlic minced
•
1 tsp Worcestershire Sauce
•
olive oil salt
•
Garlic Butter
•
1/2 tsp salt
Cooking time: 10-12m – Temperature: 200°C
Method
1. Prepare Garlic Butter by mixing
butter, parsley garlic, Worcestershire
sauce, and salt until thoroughly
combined. Place in parchment paper
and roll into a log. Refrigerate until
ready to use.
2. Remove steak from fridge and allow
to sit at room temperature for 20
minutes. Rub a little bit of olive oil on
both side of the steak and season
with salt and freshly cracked black
pepper.
3. Grease your pan by rubbing a little bit
of oil on the pan. Preheat to 200°C.
Once preheated, place steaks in oven
and cook for 12 minutes, flipping
halfway through.
4. Remove from oven and allow to rest
for 5 minutes. Top with garlic butter.
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