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Ingredients
•
1 ½ cups all-purpose flour
•
½ cup whole wheat flour
•
1 cup packed brown sugar
•
1 tsp baking soda
•
¼ tsp salt
•
1 cup butter
•
2 cups salted peanuts
•
1 cup milk chocolate chips
•
1 jar (347g) caramel ice cream
topping
•
3 tbs all-purpose flour.
Peanut Brittle Bars
Cooking time: 25-30m – Temperature: 176°C
Method
1. Preheat oven to 176°C. In a large
bowl, combine flours, brown sugar,
baking soda and salt. Cut in butter
until mixture resembles coarse
crumbs. Pat into a greased 15x10x1-
inch. baking pan. Bake until golden
brown, 10-12 minutes.
2. Sprinkle peanuts and chocolate chips
over warm crust. Combine caramel
topping and flour; drizzle over top.
Bake until golden brown and bubbly,
12-16 minutes. Cool on a wire rack.
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