Advertisement
Ingredients
•
1 kg pork belly
•
3 tbs olive oil
•
1 onion, sliced
•
Cinnamon
Method
1. Take the pork belly, and add olive oil,
shahi jeera, salt, pepper.
2. Layer the baking tray with chunks of
apples and onions. Place the pork on
top of the apple and onion layer.
Sprinkle fennel seeds and salt on top
of the pork belly.
3. Carefully pour hot water into the
baking dish, avoiding any contact
with the top skin of pork belly.
4. Place the pork into the oven which
has been preheated at 250°C.
5. Bring the temperature down to
220°C and roast the pork for 20
minutes. After 20 minutes, bring the
temperature further down to 180°C
and roast the pork for 1 ½ hours.
Roast Pork Belly
Cooking time: 15m – Temperature: 250°C
•
2 tsp shahi jeera (cumin seeds)
•
1 ½ apples, sliced
•
Fennel seeds
•
Salt and pepper
6. When the pork is done, take it out of
the oven and drain the remaining
pork fat in a separate bowl. Place the
meat on a plate.
7. Transfer the left-over apples, onions,
water, and fat into a pan and place it
on heat. Add water, butter, and bring
the sauce to boil. Add salt, pepper,
and cinnamon.
8. When the mixture boils remove from
high heat and let it simmer till it
reaches a good consistency. Sieve
the sauce in a bowl.
9. Reduce the sauce further by heating
it for another 2 minutes to get the
desired consistency.
Advertisement
