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Kogan KA23LDGFRYA Recipe Book
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Kogan KA23LDGFRYA Recipe Book

23l 1700w digital air fryer oven
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23L 1700W DIGITAL AIR
FRYER OVEN
KA23LDGFRYA, KA23LSSFRYA

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Summary of Contents for Kogan KA23LDGFRYA

  • Page 1 23L 1700W DIGITAL AIR FRYER OVEN KA23LDGFRYA, KA23LSSFRYA...
  • Page 4 Classic Roast Chicken Cooking time: 1h 30m – Temperature: 175°C Method Preheat oven to 175°C. Remove giblets and neck from chicken. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat. Combine butter and the remaining ingredients in a small bowl.
  • Page 5 Crispy Bar-Style Pizza Cooking time: 20m – Temperature: 230°C Method Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms a ball that rides around the bowl above the blade, for about 15 seconds.
  • Page 6 Place in oven on the rack immediately under the baking stone. Bake until edges are just beginning to brown, for about 5 minutes. Remove from the oven. Using a thin flexible metal spatula, careful separate the pizza's edges from the pan.
  • Page 7 New York-Style Pizza Cooking time: 30m – Temperature: 260°C Method 1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
  • Page 8 Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1 -inch border along edge. Evenly spread 1/3 of cheese over sauce. Slide pizza onto baking stone and bake until cheese is melted with some browned spots and crust is golden brown and puffed, 12 to 15 minutes total.
  • Page 9 Lentil & Mushroom Meatballs Cooking time: 12-15m – Temperature: 200°C Method 1. Preheat oven to 200°C and line a baking sheet with parchment paper. Combine lentils, bay leaf, and vegetable broth/wafer in a medium saucepan. Bring to boil, then reduce heat to low and simmer for 10 minutes.
  • Page 10 The Best French Bread Pizza Cooking time: 30m – Temperature: 218°C Method Adjust oven rack to upper position and preheat oven to 218°C. Heat butter and 3 tbs olive oil in a medium saucepan over medium-low heat until butter is melted. Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned,...
  • Page 11 Indian Style Baked Chicken Cooking time: 1 h 15m – Temperature: 180°C Method 1. Blend everything together for the marinade. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 2. Pour everything into a glass baking dish, cover with foil.
  • Page 12 Lemon Chicken Cooking time: 12-15m – Temperature: 180°C Method In a small bowl, beat the eggs. Pour the Panko into another large, shallow bowl. Coat the chicken on both sides with egg and then dredge both sides in the Panko. Place the chicken into the oven as you go.
  • Page 13 Paleo Pizza Cooking time: 20m – Temperature: 190°C Ingredients • • 1/2 cup almond flour/meal 1/2 tsp olive oil • • 1 tbs liquid egg whites 1 tsp garlic powder • • 1 tsp ground flaxseed meal pinch of salt Method 1.
  • Page 14 Baked Chicken Wings Cooking time: 18-22m – Temperature: 180°C Method 1. Coat the sauce on chicken wings and wait for 30 minutes. 2. Preheat the oven to 180 °C which usually takes around 3 minutes depending on the oven. 3. Place the defrosted chicken wings into the oven as one layer.
  • Page 15 Chicken Parmesan & Fries Cooking time: 32-41m – Temperature: 180°C Method 1. Chop up your potatoes into French Fries keeping the skin on. 2. In one bowl beat the eggs and add to it the basil, salt and pepper along with some garlic puree.
  • Page 16 Baked Chicken Seekh Cooking time: 40m – Temperature: 180°C Method Preheat oven to 180°Celsius. Mix the whisked egg with red chilli powder, salt and pepper powder. Mix into mince and keep aside for 10 minutes. After 10 minutes add the onion, garlic and the ginger garlic paste to the mince.
  • Page 17 Steak with Garlic Herb Butter Cooking time: 10-12m – Temperature: 200°C Method 1. Prepare Garlic Butter by mixing butter, parsley garlic, Worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Refrigerate until ready to use. 2.
  • Page 18 Juicy Beef Tenderloins Cooking time: 50-55m – Temperature: 190°C Method 1. Bind the tenderloin with string, sectioning the meat with a few- inches in between. 2. Brush the beef with vegetable oil. Massage the meat with some creamed garlic. Season with Kosher salt, pepper, thyme and rosemary.
  • Page 19 Roasted Rack of Lamb Cooking time: 25-30m – Temperature: 230°C Method 1. Preheat oven to 230°C. Move oven rack to the centre position. 2. In a large bowl, combine breadcrumbs, garlic, rosemary, 1 tsp salt and ¼ tsp pepper. Toss in 2 tbs olive oil to moisten mixture.
  • Page 20 Lamb Shanks with Olives and Capers Cooking time: 3-4h – Temperature: 230°C Method 1. Rinse lamb and pat dry; lay shanks side by side in a 12- by 17-inch pan about 2-inches deep. Bake in a 230°C convection oven, turning once, until meat is well browned all over, for about 25 minutes.
  • Page 21 BBQ Pork Ribs Cooking time: 35-45m – Temperature: 160°C Method 1. Wash and chop pork ribs into small pieces. 2. Place them into a mixing bowl. 3. Add garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper and soy sauce into mixing bowl.
  • Page 22 Crispy Pork Chops Cooking time: 12-15m – Temperature: 160°C Method 1. Preheat your oven to 160°C degrees. 2. Meanwhile, combine all ingredients except pork chops into a large Ziplock bag. 3. Place the pork chops into the bag, seal it, and then shake to coat the pork chops.
  • Page 23 Moroccan Pork Kebabs Cooking time: 45m – Temperature: 218°C Ingredients • • ¼ cup orange juice 1 ½-inch chunks 1 small eggplant, unpeeled, cut into 1-inch chunks • 1 tbs tomato paste • 1 small red onion, cut into 8 wedges •...
  • Page 24 Bacon Wrapped Serranos Cooking time: 8-10m – Temperature: 150°C Method 1. Partially cook the bacon in the oven at 150°C for 3 minutes on each side. Place onto paper towel and set aside. 2. Cut the tops off the serrano peppers and carefully slice down one side of the pepper (do not cut all the way through).
  • Page 25 Greek Frittata Cooking time: 30m – Temperature: 176°C Method 1. Heat toaster oven to 176°C. 2. Add the oil to a 2-quart casserole and transfer to oven for 5 minutes. 3. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine.
  • Page 26 Tex-Mex Chicken Quesadillas Cooking time: 35m – Temperature: 218°C Method 1. Preheat toaster oven to 218°C. Thinly slice green onions; reserve 2 tbs dark green tops for garnish. 2. Evenly divide chicken, cheese, jalapeno, cilantro, and remaining green onion on one side of each tortilla;...
  • Page 27 Sausage, Pepper and Onions Cooking time: 35-45m – Temperature: 200°C Method 1. Start by cutting up the peppers and onions, into thin slices. 2. Then add 1 tbs of olive oil, into each batch (if you cook them together use less olive oil).
  • Page 28 Roast Pork Belly Cooking time: 15m – Temperature: 250°C Ingredients • • 1 kg pork belly 2 tsp shahi jeera (cumin seeds) • • 3 tbs olive oil 1 ½ apples, sliced • • 1 onion, sliced Fennel seeds • Cinnamon •...
  • Page 30 Roasted Potatoes Cooking time: 20m – Temperature: 230°C Method 1. Preheat oven to 230°C. 2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. 3.
  • Page 31 Maple Roasted Sweet Potatoes Cooking time: 30-40m – Temperature: 218°C Ingredients • • 2 lbs sweet potatoes cut into 1-inch 2 tbs pure maple syrup cubes • ½ tsp ground cinnamon • 2 tbs olive oil • Chopped candied pecans or candied •...
  • Page 32 Roasted Delicata Squash with Kale Cooking time: 35-40m – Temperature: 218°C Ingredients • • 1 medium delicata squash 2 tbs, divided olive oil • • 1 bunch kale or other dark leafy salt and pepper greens • 1 clove garlic Method 1.
  • Page 33 Roasted Cauliflower and Carrots with Olive Drizzle Cooking time: 25m – Temperature: 200°C Ingredients For the Roasted Vegetables: For the Olive-Rosemary Drizzle: • • ½ head cauliflower cut into small 1 cup pitted mixed olives any kind you florets like. •...
  • Page 34 Roasted Pumpkin Nachos Cooking time: 35-40m – Temperature: 200°C Method 1. Preheat oven to 200°C. Place pumpkin in a greased 15x10x1-inch. baking pan. Drizzle with oil; 2. Sprinkle with salt and pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally. 3.

  • Page 35: Stuffed Mushrooms

    Stuffed Mushrooms Cooking time: 30m – Temperature: 200°C Ingredients • • Cooking spray, for pan ¼ cup freshly grated Parmesan, plus more for topping • 1 ½ lbs. baby mushrooms • 115g cream cheese, softened • 2 tbs. butter • 2 tbs.
  • Page 36 Baked Eggs in Whole Roasted Tomatoes Cooking time: 37-40m – Temperature: 200°C Method 1. Heat oven to 200°C. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper.
  • Page 37 Garlic Kale Chips Cooking time: 20m – Temperature: 176°C Ingredients For Kale Chips: For Dipping Sauce: • • 1 bunch curly kale, stemmed and ¾ cup sour cream leaves torn into 2-inch pieces • ¼ cup buttermilk • 2 tsps lemon zest •...
  • Page 38 Apple Chips Cooking time: 120m – Temperature: 105°C Method 1. Position oven racks in the upper and lower third of oven. 2. Preheat oven to 105°C. 3. Line 2 baking sheets with parchment paper. Set aside. Wash and dry the apples.
  • Page 39 Easy Omelette Cooking time: 10-12m – Temperature: 180°C Ingredients • 2 eggs • 1 tsp McCormick Good Morning Breakfast Seasoning Garden Herb • 1/4 cup milk • 1/4 cup shredded cheese (1 used • Pinch of salt cheddar and mozzarella) •...
  • Page 40 Sicilian-style Strata Cooking time: 50-60m – Temperature: 163°C Ingredients • 1 loaf crusty Italian stale bread cut • 1 cup shredded mozzarella cheese into 1-inch cubes • 8 large eggs • 225g sliced ham or prosciutto diced • 2 tsp dried Italian seasoning •...
  • Page 41 Peach Chips Cooking time: 150-180m – Temperature: 93°C Method 1. Preheat oven to 93°C. Line a baking sheet with parchment. Wash and dry peaches. Cut in half and remove the pit. 2. Peel peaches if you prefer to not eat the peel or if they are not organic.
  • Page 43 Classic Peanut Butter Cookies Cooking time: 10m – Temperature: 190°C Ingredients • • 1 cup Butter, without salt 2 ½ cups Wheat flour, white, all- purpose, enriched, bleached • 1 cup Peanut butter, chunk style, with • salt 1 tsp Leavening agents, baking powder, double-acting, sodium •...
  • Page 44 Chocolate Chip and Almond Cookies Cooking time: 20m - Temperature: 190°C Ingredients • • ¼ cup Coconut Oil room temperature 3 cups Natural Almond Flour or (54g) blanched Almond Meal (336g) • • ¼ cup Maple Syrup (80g) 1 tsp Baking Soda •...
  • Page 45 Banana Chocolate Chip Cookies Cooking time: 13-16m – Temperature: 176°C Ingredients • • 1/3 cup butter, softened 1¼ cups all-purpose flour • • ½ cup sugar 1 tsp baking powder • • 1 large egg, room temperature ¼ tsp salt •...
  • Page 46 Chocolate Chip-Cherry Chunk Cookies Cooking time: 15-20m – Temperature: 176°C Ingredients • • ½ cup plus 1 tbs butter, softened ½ tsp baking soda • • ½ cup sugar ¼ tsp salt • • ¼ cup packed dark brown sugar 1 cup semisweet chocolate chips •...
  • Page 47 Nutella Frosted Peanut Butter Cookies Cooking time: 45m – Temperature: 176°C Ingredients • • 1 cup butter softened 1 tsp vanilla • 1 cup peanut butter (chunky) • 2 ½ cup flour • • ½ cup sugar 1 ½ tsp baking soda •...
  • Page 48 Palmiers Cooking time: 23-33m – Temperature: 218°C Method 1. Preheat oven to 218°C. Sprinkle a surface with ¼ cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tbs sugar. Roll into a 14x10 inch. rectangle. Sprinkle with ½ cup sugar to within ½...
  • Page 49 Lemon Zucchini Drops Cooking time: 10m – Temperature: 190°C Ingredients • • 1/2 cup butter, softened 1 tsp ground cinnamon • • 1 cup sugar ½ tsp salt • • 1 large egg, room temperature ½ cup raisins • • 1 cup finely shredded zucchini ½...
  • Page 50 Fresh Blackberry Pie Cooking time: 50-55m – Temperature: 200°C Method 1. In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst, and mixture comes to a gentle boil.
  • Page 51 Peanut Brittle Bars Cooking time: 25-30m – Temperature: 176°C Method 1. Preheat oven to 176°C. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1- inch.
  • Page 52 Lemon-Lime Bars Cooking time: 35-50m – Temperature: 176°C Method 1. Preheat oven to 176°C. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. 2.
  • Page 53 White Chocolate Cranberry Blondies Cooking time: 18-21m – Temperature: 176°C Ingredients For Frosting: • ¾ cup butter, cubed • 1 ½ cups packed light brown sugar • 1 package (225g) cream cheese, • 2 large eggs, room temperature softened • ¾...
  • Page 54 Gluten-Free Peanut Butter Blondies Cooking time: 20-25m – Temperature: 176°C Method 1. In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well.
  • Page 55 Chocolate Chip Cookie Brownies Cooking time: 50-60m – Temperature: 176°C Ingredients For Chocolate Chip Layer: • ¾ cup butter • ½ cups sugar • ½ cup butter • ½ cup baking cocoa • 1 cup packed brown sugar • 3 large eggs, room temperature •...
  • Page 56 No-Guilt Brownies Cooking time: 20-25m – Temperature: 176°C Method 1. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture.
  • Page 57 Chewy Peanut Butter Pan Squares Cooking time: 28-32m – Temperature: 176°C Method 1. In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. 2.
  • Page 58 Pumpkin Spice Cupcakes Cooking time: 25m – Temperature: 176°C Ingredients For the Cupcakes • 1 tsp. pure vanilla extract • 1 can pumpkin puree • 2 cups all-purpose flour • 2 tsp. pumpkin pie spice For the Frosting • 1 tsp. kosher salt •...
  • Page 59 Autumn Apple Torte Cooking time: 30-35m – Temperature: 230°C Ingredients • • ½ cup butter, softened 2 cups thinly sliced, peeled Granny Smith apples (about 2 medium) • ½ cup sugar, divided • 2 cups thinly sliced, peeled Cortland • ½...
  • Page 60 Carrot Sheet Cake Cooking time: 35m – Temperature: 176°C Ingredients • • 2/3 cup chopped walnuts 4 large eggs, room temperature • 1 cup canola oil For Frosting: • 2 cups sugar • 1 package (225g) cream cheese, • 2 cups all-purpose flour softened •...
  • Page 61 Orange Cornmeal Cake Cooking time: 43-50m – Temperature: 176°C Ingredients • • 1 cup sugar ½ tsp salt • • ½ cup canola oil ¼ tsp baking soda • 3 large eggs, room temperature For Glaze • 1 cup fat-free plain yogurt •...
  • Page 62 Rich Rum Cake Cooking time: 55-60m – Temperature: 190°C Ingredients • • 4 large eggs, room temperature, ½ tsp ground cinnamon separated • ¼ tsp salt • 2 ½ cups confectioners' sugar • ¼ tsp ground nutmeg • ¾ cup orange juice •...
  • Page 63 Blue-Ribbon Butter Cake Cooking time: 65-80m – Temperature: 176°C Ingredients • • 1 cup butter, softened 1 cup buttermilk • 2 cups sugar For Butter Sauce • 4 large eggs, room temperature • 1 cup sugar • 2 tsp vanilla extract •...
  • Page 64 Coconut Fudge Cake Cooking time: 80-90m – Temperature: 176°C Ingredients For Filling • 1 cup canola oil • 2 large eggs, room temperature • 2 tbs all-purpose flour, divided • 3 cups all-purpose flour • 1 package (225g) cream cheese, •...
  • Page 65 Red Velvet Cheesecake Cooking time: 120-130m – Temperature: 163°C Ingredients • • 17 chocolate cream Oreo cookies, 3 tbs baking cocoa crushed • 2 tsp vanilla extract • ¼ cup butter, melted • 4 large eggs, room temperature, • 1 tbs sugar lightly beaten •...
  • Page 66 Chocolate Malt Cheesecake Cooking time: 70-75mins – Temperature: 163°C Ingredients • • 1 cup graham cracker crumbs (about 1 can (395g) sweetened condensed 16 squares) milk • ¼ cup sugar • ¾ cup chocolate malt powder • ⅓ cup butter, melted •...
  • Page 67 Chocolate Cookie Cheesecake Cooking time: 120-125mins – Temperature: 163°C Method 1. In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-inch. springform pan; set aside. 2. In a large bowl, beat cream cheese and sugar until smooth.
  • Page 69 Baked Lobster Tails Cooking time: 12-20m – Temperature: 230°C Ingredients • • 225g lobster tail, 2 tails 1 tsp paprika • • 3 tbs butter, melted 1 tsp fresh parsley, chopped • • 1 tsp salt 1 tsp lemon juice •...
  • Page 70 Bake Stuffed Lobster Cooking time: 50-55m – Temperature: 218°C Ingredients • • 113g (1 stick) unsalted butter 1 cup crushed ritz crackers • • 3 tbs finely chopped shallots 2 tbs chopped parsley • • 2 cloves garlic, minced Salt and freshly ground black pepper •...
  • Page 71 Open-Faced Tuna Melt Cooking time: 13m – Temperature: 180°C Method 1. Combine tuna, cilantro, salsa and mayonnaise in a small bowl. 2. Top with tuna mixture and Sargento Ultra-Thin Mild Cheddar Cheese slices. Ingredients • 1 can (85g) white tuna in water, drained, flaked •...
  • Page 72 Everything Bagel Roasted Salmon Cooking time: 15m – Temperature: 200°C Method 1. Preheat oven to 200°C. Arrange fillets on rimmed baking sheet lined with parchment paper. Combine honey and mustard in a small bowl, and brush over salmon. 2. Sprinkle fillets evenly with everything bagel seasoning mix.
  • Page 73 Miso-glazed Salmon Cooking time: 15m – Temperature: 180°C Method 1. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon filets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to two days.
  • Page 74 Fried Cod Fish Cooking time: 12-15m – Temperature: 180°C Ingredients • • 2 x 200g cod fish 4 one-inch white ports of spring onion • • A sprinkle of salt and sugar 5 tbs light soy sauce Coriander to garnish (a handful) •...
  • Page 75 Baked Crab Cakes Cooking time: 12-20m – Temperature: 176°C Method 1. In a large bowl, combine all ingredients except for tartar sauce. Shape into four patties; cover and refrigerate for at least 30 minutes. 2. Place crab cakes on a baking sheet coated with cooking spray.
  • Page 76 Bacon Wrapped Shrimp Cooking time: 7-10m – Temperature: 200°C Method 1. Preheat your oven to 200°C. 2. Wrap every shrimp in bacon. 3. Then place the prepared shrimp, wrapped in bacon, in the refrigerator for about 30 minutes. 4. After the time, place them in your oven for about 5-7 minutes.
  • Page 77 Flourless Truly Crispy Calamari Rings Cooking time: 10-15m – Temperature: 180°C Method 1. Preheat your oven to 180°C. 2. Thinly slice your calamari into small calamari rings. 3. Place your oats into either a food processor or a blender and blend until like fine breadcrumbs.
  • Page 78 Roasted Fish with Kabocha Coulis Cooking time: 24-28m – Temperature: 176°C Ingredients • • 4 pieces (about 1 inch thick, 113 to 1/2 cup tomato sauce 140g each) boned, skinned halibut or • 1 cup frozen shelled soybeans any other firm, white-fleshed fish •...
  • Page 79 NOTES...

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