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Ingredients
•
1 loaf crusty Italian stale bread cut
into 1-inch cubes
•
225g sliced ham or prosciutto diced
•
¼ cup chopped canned roasted red
peppers
•
¼ cup thinly sliced green onions
•
1 cup grated parmesan cheese
•
1 can (395g) chopped tomatoes
•
½ cup pitted black olives chopped
Method
1. Spread half the bread cubes level in a
lightly oiled 9x13-inch baking dish (or
a little bigger).
2. Top evenly with ham, peppers, green
onions, 1/2 mozzarella and parmesan
cheese.
3. Spread remaining bread cubes level
on top, followed by tomatoes, olives,
other 1/2 parmesan and mozzarella.
4. In a bowl, mix eggs, milk Italian
seasoning, salt and pepper to blend.
Sicilian-style Strata
Cooking time: 50-60m – Temperature: 163°C
•
1 cup shredded mozzarella cheese
•
8 large eggs
•
2 tsp dried Italian seasoning
•
½ tsp salt
•
½ tsp pepper
•
¼ cup parsley
•
3 cups milk
5. Pour over layered ingredients evenly.
6. Cover and chill for at least 1 hour or
overnight.
7. Bake at 163°C until centre of strata is
set and top is lightly browned 40 to
50 minutes.
8. Sprinkle evenly with parsley.
9. Let stand 10 minutes then cut in to
squares.
10. Serve warm or at room temp.
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