Advertisement
Ingredients
•
2 x 200g cod fish
•
A sprinkle of salt and sugar
•
A dash of sesame oil
•
1 cup (250ml) water
•
5 little cubes of rock sugar
•
3 tbs oil
•
5 slices ginger
Method
1. Wash and pat dry cod fish. Season
with salt and sugar plus a dash of
sesame oil. Set aside for 15 minutes.
2. Preheat your toast oven for 3 minutes
at 180°C. No need to add oil as fish
has natural oils, toast cod fish for 12-
15 minutes or until skin is crispy.
3. In the meantime, prepare the
seasoning sauce. Pour water into a
pan and bring to boil. Add light soy
sauce, dark soy sauce and rock sugar
and stir till sugar melts.
Fried Cod Fish
Cooking time: 12-15m – Temperature: 180°C
•
4 one-inch white ports of spring onion
•
5 tbs light soy sauce Coriander to
garnish (a handful)
•
1 tsp dork soy sauce
•
1 handful green part of spring onions
to garnish, shredded
4. Prepare the hot oil: Heat up the oil in
a small pan and add ginger and
white part of spring onion. Fry until
ginger turns brown. Remove ginger
and spring onion sections.
5. Remove cod fish from the oven and
place in a dish, Top with garnish. Pour
the boiling oil over the fish. Spoon
seasoning sauce and serve
immediately.
Advertisement
