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Ingredients
•
900g potato, red, flesh and skin, raw
•
2 tbs Vegetable oil, canola
•
1 tsp Salt
•
½ tsp Spices, pepper, black
•
½ tsp Spices, rosemary, dried
Roasted Potatoes
Cooking time: 20m – Temperature: 230°C
Method
1. Preheat oven to 230°C.
2. Place potatoes in a large roasting
pan and toss with oil, salt, pepper,
and rosemary until evenly coated.
Spread out potatoes in a single layer.
3. Bake in preheated oven for 20
minutes, stirring occasionally. Serve
immediately.
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