Advertisement
Ingredients
•
1 ½ lb boneless pork chops
•
1/3 cup almond flour
•
¼ cup grated Parmeson cheese
•
1 tsp garlic powder
•
1 tsp Tony Chachere's Creole
Seasoning
•
1 tsp paprika
Crispy Pork Chops
Cooking time: 12-15m – Temperature: 160°C
Method
1. Preheat your oven to 160°C degrees.
2. Meanwhile, combine all ingredients
except pork chops into a large Ziplock
bag.
3. Place the pork chops into the bag,
seal it, and then shake to coat the
pork chops.
4. Remove from the bag and place in
the oven in a single layer. Cook for
12-15 minutes depending upon the
thickness of your pork chops.
Advertisement
