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Ingredients
•
2 apples or as many as you like.
•
1 tsp cinnamon
Apple Chips
Cooking time: 120m – Temperature: 105°C
Method
1. Position oven racks in the upper and
lower third of oven.
2. Preheat oven to 105°C.
3. Line 2 baking sheets with parchment
paper. Set aside. Wash and dry the
apples. Core apples (optional).
4. Slice apples as thin as possible
(about 1/8-inch) with a very sharp
knife or a mandoline (leave skin on).
5. Place apples on the baking sheet in a
single layer and not touching each
other.
6. Sprinkle cinnamon evenly over apple
slices.
7. Bake for approximately 1 hour and
then turn each slice over and
continue to bake for at least another
hour so. The longer they stay, they
crispier they get.
Tip
Best served the day they are made. Can
be stored in an airtight container for a
few days.
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