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Ingredients
•
¼ cup red or white miso
•
1/3 cup sake
•
1 tbs soy sauce
•
2 tbs vegetable oil
•
¼ cup sugar
•
4 skinless salmon filets, at least 1-inch
thick, 5 to 170g each
Miso-glazed Salmon
Cooking time: 15m – Temperature: 180°C
Method
1. Whisk together miso, sake, soy sauce,
oil, and sugar. Rub mixture over every
surface of salmon filets. Transfer to a
plastic zipper lock bag or sealable
container. Proceed immediately to
next step, or for best results, marinate
for about 30 minutes or up to two
days.
2. Preheat a broiler (toaster oven or
regular oven) to high. Cover a small
broiler pan with aluminium foil. Rub
excess marinade off of salmon and
place on broiler pan. Broil until top
surface is well charred and salmon is
barely warm in the centre, about 5
minutes, using the foil to protect any
areas that threaten to burn. Serve
immediately.
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