Advertisement
Ingredients
•
2 Peaches, peel if peaches are not
organic
Peach Chips
Cooking time: 150-180m – Temperature: 93°C
Method
1. Preheat oven to 93°C. Line a baking
sheet with parchment. Wash and dry
peaches. Cut in half and remove the
pit.
2. Peel peaches if you prefer to not eat
the peel or if they are not organic.
3. Slice peaches in 1/8-inch slices,
reserve ends for another use. If you
slice the peaches thicker, it will take
longer for them to dry.
4. Place peach slices on parchment
lined baking sheet, leaving space
between each slice.
5. Bake at 93°C for approximately 2
hours, until the top of the peaches
are dry. Peel the peach slices from
the parchment paper and flip over.
Continue to bake for another 30
minutes to an hour until fully
dehydrated.
6. Remove the dried peach slices from
the oven and allow to cool
completely. Store in an airtight
container at room temperature. The
peach chips can be stored for several
months at room temperature without
spoiling.
Advertisement
