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Classic Peanut Butter Cookies
Ingredients
•
1 cup Butter, without salt
•
1 cup Peanut butter, chunk style, with
salt
•
1 cup Sugars, granulated
•
1 cup Sugars, brown
•
2 Egg, whole, raw, fresh
Method
1. Cream butter, peanut butter, and
sugars together in a bowl; beat in
eggs.
2. In a separate bowl, sift flour, baking
powder, baking soda, and salt; stir
into butter mixture. Put dough in
refrigerator for 1 hour.
Cooking time: 10m – Temperature: 190°C
•
2 ½ cups Wheat flour, white, all-
purpose, enriched, bleached
•
1 tsp Leavening agents, baking
powder, double-acting, sodium
aluminium-sulphate
•
½ tsp table salt
•
½ tsp Leavening agents, baking soda
3. Roll dough into 1-inch balls and put
on baking sheets. Flatten each ball
with a fork, making a crisscross
pattern. Bake in a preheated 190°C
oven for about 10 minutes or until
cookies begin to brown.
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