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Kogan KAOVNHALOGA User Manual
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Kogan KAOVNHALOGA User Manual

Kogan KAOVNHALOGA User Manual

1300w 12l halogen oven
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Summary of Contents for Kogan KAOVNHALOGA

  • Page 2: Important Safeguards

    Thank you for purchasing this Halogen Oven. This oven can be used to grill, broil, bake, steam or roast – all while saving energy and cooking up to 25- 50% faster than a conventional oven. It is also up to 75% more energy efficient.
  • Page 3 • Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen Oven has been dropped or damaged, please contact the Kogan Customer Service Department.

  • Page 4: Temperature Range

    Technical Specifications MODEL NUMBER: KAOVNHALOGA RATE: 120 V / 1200 ~ 1200 W TEMPERATURE RANGE: 250 F ~ 480 F TIMER: 5 ~ 60 minutes BOWL DIMENSIONS: 13” width x 6.25” depth CAPACITY: 12 quarts CORD LENGTH: 4 FT WEIGHT: 15 lb.
  • Page 5 • LID: Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle.
  • Page 6 • HIGH RACK: Recommended for smaller sized foods to be placed closer to the heat source. Also recommended for achieving crispness or browning food. NOTE: It is not strictly necessary to use either of the racks to cook in this oven, However, it is recommended since it allows for better circulation of air which results in more even cooking.
  • Page 7 5. Allow the appliance cool to room temperature. 6. Wipe the inside of the glass pot a final time. Do not use abrasive cleaners or scouring pads. ____________________________ Operating Instructions • Place the high and/or low racks in the glass bowl container before placing food inside.
  • Page 8 • When the cooking time is over, unplug the device from the outlet. Lift the lid and place it in the lid holder. NEVER put the hot oven lid directly on the countertop or table as this might cause damage to the furniture or cause a fire hazard.
  • Page 9 Broiling • Place food directly on the high rack. You may use the frying pan to broil as well; it should be placed on the high rack. • Brushing the rack with oil will help to avoid foods from sticking to its surface.
  • Page 11 Conventional oven recipes may also be used by slightly adjusting cooking times. A 25% time reduction is suggested on average. ____________________________ Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2.
  • Page 12 Problem ANY PART OR COMPONENT OF THE OVEN IS BROKEN Solution • Contact the Kogan customer service team. Problem I AM NOT SURE WHAT TYPE OF COOKING VESSEL CAN BE USED INSIDE OF THE HALOGEN OVEN! Solution •...
  • Page 13 • Turn the knob to the maximum temperature level. If the light still does not turn on, contact the Kogan customer service team. Problem THE OVEN PRODUCES SMOKE Solution •...
  • Page 14 Recipes Over the next few pages, you will find delicious recipes you can prepare in your Halogen Oven, including appetizers, entrées, sides, breads and desserts. TIME SAVING TIP: If you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray.
  • Page 15 CRANBERRY CRAB MEAT APPETIZERS Crispy little filo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄3cup cream cheese, softened ½ cup lump crab meat Seasoning, to taste 2 tablespoons green onion, chopped 15 filo mini shells, frozen - Place cranberry sauce in a small bowl;...
  • Page 16 SANTA FE VEGGIE QUESADILLAS Your family and friends will love these quesadillas for a party or for a meal… quick, easy and delicious! Ingredients (Serves: 4) 4 large flour tortillas ½ cup cheddar cheese, low fat, and/or Monterey jack, shredded ½...
  • Page 17 eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. - In oven, pour two cups of hot water into the bottom, and place the cheesecake on the low rack; return for 30 minutes at 175ºF. - Remove from oven and let cool.
  • Page 18 BARBEQUE ROAST BEEF Tender strips of beef, with a spicy seasoning and your favorite barbecue sauce. Ingredients (Serves: 4-6) 500g – 1kg flat-iron, flank, or sirloin steak 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 16-oz.
  • Page 19 BREAKFAST PIZZA This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (Serves: 8) 1 8-oz. crescent roll, reduced fat, refrigerated 1 12-oz. turkey sausage, breakfast type 1 cup hash brown potatoes, shredded, refrigerated 1 cup cheddar cheese, low fat, shredded ¼...
  • Page 20 HONEY BOURBON PORK TENDERLOIN So simple, yet delicious enough for a dinner party! Ingredients (Serves: 4) 900g pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey - Blend honey, soy sauce and whiskey in small saucepan. - Heat over medium heat to blend flavors.
  • Page 21 GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey Juice and zest of one lime 1 large garlic clove, finely minced...
  • Page 22 ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES This is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (Serves: 6) 1 cup water, boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seasoned ¾...
  • Page 23 forms. - Transfer to a small bowl, and add softened butter and herbs. Season with salt and pepper. - Gently separate turkey skin from breast meat, being careful not to tear the skin. - Spread herb butter mixture evenly under skin, then smooth down to remove trapped air.

  • Page 24: Frozen Foods

    FROZEN FOODS Frozen Drumsticks - Approximately 700g package (4-5 drumsticks). - Bake at 180°C on the low rack for 15 minutes. - Separate and turn over the drumsticks, bake for an additional 15 minutes. - Cooking results should be juicy, crispy and lightly browned. Frozen Chicken Thighs - Approximately 1.2kg package (4-5 thighs).

  • Page 25: Roasted Vegetables

    ROASTED VEGETABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash 1 red capsicum 1 sweet potato, peeled 1-2 Yukon Gold potatoes, peeled ½...
  • Page 26 CORN FRITTER CASSEROLE Creamy cheesy corn dish. Ingredients (Serves: 8) 2 tablespoons butter, softened 4 Eggbeaters 1 8-oz. cream cheese, fat free, softened ½ cup onion, finely chopped ½ cup red capsicum, finely chopped 1 16-oz. whole kernel corn, drained 1 14-oz.

  • Page 27: Twice-Baked Potatoes

    ROASTED GREEN BEANS These green beans take on a completely different taste and texture when roasted! Ingredients (Serves: 4) 1 16-oz. baby green beans, frozen 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½...
  • Page 28 ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces Feta, crumbled Garlic Vinaigrette: 3 garlic cloves 2 shallots ¼ cup parsley, fresh, chopped 2 tablespoons white wine vinegar ½...

  • Page 29: Roasted Asparagus

    MEXICAN CORNBREAD This could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….delicious! Ingredients (Serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾...
  • Page 30 BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated ²⁄3cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried - Mix all ingredients, except for butter, garlic powder and parsley, together...
  • Page 31 CHERRY BERRY PIE Delicious served warm with ice cream or frozen yogurt! Ingredients (Serves: 8) 1 frozen or refrigerated pie crust 1 12-oz blueberries, unsweetened, frozen, thawed 1 12-oz dark sweet cherries, frozen, thawed ½ cup sugar ²⁄3cup flour, divided 3 tablespoons butter ¹⁄3cup brown sugar, or Splenda®...
  • Page 32 - To prepare crust, process every ingredient in food processor. Pour crust into an 8-inch square baking pan (not included with oven), foil-lined and sprayed with cooking spray. Bake crust for 5 minutes on low rack at 205ºC. Remove. - In food processor, add remaining filling ingredients, except for pineapple and coconut, and blend well, scraping sides.
  • Page 33 CARAMEL TURTLE CHEESECAKE You are absolutely going to love this dessert and your friends and family are going to think you are a culinary genius! Ingredients (Serves: 8) 1 low-fat graham cracker crust ¼ cup butter 1 cup coconut ½ cup chopped pecans 2 low fat cream cheese, 8 oz.