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Ingredients
•
2 medium chicken breasts
•
1 tbs olive oil
•
1 tbs garlic puree
•
30g mozzarella cheese
•
30g parmesan cheese
•
Metric-imperial
•
2 large potatoes
•
2 medium eggs
•
Salt & pepper
•
1 tbs basil
•
1 tbs oregano
Chicken Parmesan & Fries
Cooking time: 32-41m – Temperature: 180°C
Method
1. Chop up your potatoes into French
Fries keeping the skin on.
2. In one bowl beat the eggs and add to
it the basil, salt and pepper along
with some garlic puree. Blend the
crisps until fine and in another bowl
add them along with black pepper
and a handful of leftover
breadcrumbs. Mix the second bowl
well.
3. Butterfly the chicken and place them
onto a clean chopping board.
4. Place your French Fries in the oven
and cook for 15-18 minutes at 180°C
with your tbs of olive oil.
5. Cover the butterfly chicken in the
parmesan coating, then in the egg
and then back in the parmesan
coating. Place the chicken on the grill
pan and cook in the oven for 12-15
minutes at 180°C.
6. When it beeps place the chicken over
the French Fries, decorate the top
with the cheese and then cook in the
oven at the same temperature for a
further 5-8 minutes.
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