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Ingredients
•
1 can (85g) white tuna in water,
drained, flaked
•
2 tbs. chopped cilantro or thinly sliced
green onion
•
2 tbs. salsa
•
1 tbs. light mayonnaise
•
2 slices whole grain bread, lightly
toasted
•
2 slices Sargento Ultra-Thin Cheddar
Cheese
Open-Faced Tuna Melt
Cooking time: 13m – Temperature: 180°C
Method
1. Combine tuna, cilantro, salsa and
mayonnaise in a small bowl.
2. Top with tuna mixture and Sargento
Ultra-Thin Mild Cheddar Cheese
slices.
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